Food

Tanya Gold: Eating in the lobby at Canary Wharf

One Canada Square was the original glass house in east London’s Gotham City, a thrilling tower with a flashing pyramid on that part of the Thames that looks like a despairing U-bend. The Daily Telegraph used to live here, on floors 11 and 12, when I was a gossip columnist; there was no floor 13,

Food: Heston’s brown Dinner, with a side order of irritation

Dinner by Heston Blumenthal, a brown cavern in the Mandarin Oriental hotel, Knightsbridge, has won a second Michelin star. These stars are food ‘Oscars’ (Hollywood has eaten everything, despite its tendency to despise food) and ensure that wealthy Americans make a detour to dine beneath the stars. This new elevation means that Blumenthal, at least

A restaurant in a synagogue. How strange can it be?

A restaurant in a synagogue may be too mad even for this column but we are Jews, so why not? (Column shrugs with the secret frisson of negative stereotyping.) 1701 is adjacent to Bevis Marks Synagogue in the City of London; it is the oldest, wisest and most camouflaged synagogue in Britain, disguised, presumably for

A Roald Dahl tea? It reminds me more of Jimmy Savile

One Aldwych, an Edwardian grand hotel near Waterloo Bridge, is serving a Jimmy Savile tribute tea. It is not explicitly called a Jimmy Savile tribute tea; of course it is not. That would be tasteless, and people would not come to One Aldwych to eat it; it might, in fact, be lucky enough to get

Tanya Gold on eating at the Shard

What to say about the Shard that isn’t said by the fact it is 1,020 feet high and looks like a slightly elongated cheese triangle, and that it is designed as a home and office for those who want nothing more than to live and work in a building that looks like a slightly elongated

Tanya Gold eats suckling pig at Le Café Anglais

I write this column at the point of a pitchfork. A, normally so placid — ‘He’s so placid!’ people like to say as he wanders around placidly — has cracked. He is standing over me with what I can only describe as violent placidity, gesticulating at an email from Le Café Anglais, a very smart

Food: Scott’s, the scene of the crime

Scott’s, Mount Street, Mayfair: the scene of the crime or, for those who do not read newspapers, the place where Charles Saatchi throttled his wife Nigella Lawson in the smoking section, and stuck his finger up her nose. (The Spectator food column, or News Kitten as her husband calls her, is rarely first with a

Restaurant: Kaspar’s at the Savoy

Kaspar’s Seafood Bar and Grill is named for superstition, snobbery and avarice. At a dinner at the Savoy in 1898 there were 13 guests at dinner, and the host, a South African mining magnate called Woolf Joel, was shot dead a few weeks later in Johannesburg. This was doubtless sad for his family, but not

An ice-cream war

The Antica Roma is an ice-cream shop near the Spanish Steps in Rome; recently, it served four English tourists called the Bannisters and Their Wives. Mr Bannister was so surprised to receive a bill for €64 for four ice creams that he, or possibly someone representing him, contacted the Daily Mail, as certain tourists do

Tanya Gold reviews STK London

STK is a steakhouse at the bottom of the ME Hotel on the Aldwych. (This is a real name for a real hotel. The cult of individualism has finally reached its apogee in the hotel sense, and, if you are curious, it looks like a piece of St Tropez that fell off and hit the

Tanya Gold reviews Potato Merchant

Exmouth Market is a small collection of paved streets near the Farringdon Travelodge, which specialises in monomaniacal restaurants and has a blue plaque dedicated to the dead clown Joseph Grimaldi. We are near King’s Cross, the least magical of London’s districts, and the early summer air chokes the dying trees. There are restaurants that ‘do’

Tanya Gold reviews The Ritz

The Ritz Hotel is a cake on Piccadilly made of stone; inside this cake, Lady Thatcher died. Some think it is tragic that she died here in the cake of stone; I do not. It has Italian men in tailcoats, a gifted pastry chef, and views of Green Park; she chose, I suspect, the ultimate

Tnya Gold reviews Café Royal, London

The Ten Room is the -restaurant inside the new Café Royal Hotel, which occupies the curve of Regent Street from Air Street down to Piccadilly Circus and its bundles of mad tourists, who stare like Doctor Who extras at the nothingness in the sky and the greater nothingness beyond; it is neat advertising, neat capitalism.

Tanya Gold reviews Attendant, London

I love metaphor, and now metaphor has led me to a toilet near Goodge Street, in that thankless patch of London idiots call No-Ho. Because this is not a toilet any more; it’s an espresso bar that used to be a toilet, and it is called Attendant, and it was in the Daily Mail, because

Tanya Gold reviews Balthazar

Balthazar is a golden cave in Covent Garden, in the old Theatre (Luvvie) Museum, home to dead pantomime horses and Christopher Biggins’s regrets. It is a copy of a New York restaurant, which was itself a copy of a Parisian brasserie, and it is the first big London opening of the year. This means diary