Features

What we can learn from our mistakes in Afghanistan

After two tours of Iraq as a soldier, I spent six months in Afghanistan in 2007 as part of Operation Herrick VI. My deployment came a year after the then Defence Secretary, John Reid, said we would be ‘perfectly happy to leave the country in three years’ time without firing one shot’. However, the very

My failed attempts to be a good Samaritan

I’ve been trying to be a good Samaritan for some time now and failing. But this week I discovered that even well-trained, experienced good Samaritans — who work for the Samaritans — can fail too. Reports have surfaced revealing the ‘abuse’ of vulnerable callers by a small number of the charity’s phone volunteers. It’s a

The WHO’s bizarre war on e-cigarettes

When the COP26 climate change conference hits Glasgow at the end of October, the media will be out in force to discover how world leaders are going to meet their ambitious carbon emission targets. It will be on the front pages. Edited highlights will be on television. Boris Johnson and Nicola Sturgeon will be elbowing

Turning the tide: how to deal with Britain’s new migrant crisis

In December 2018 the then home secretary, Sajid Javid, cut short his Christmas holidays to go to the Channel and stare at boats. Two hundred illegal migrants had crossed from France in the previous two months and Javid, buckling to public pressure, declared a ‘major incident’. On that basis his successor, Priti Patel, should cancel

Ian Williams

The troubling truth about Britain’s nuclear deal with China

The most shocking thing about the news that the government is looking to remove China from Britain’s nuclear power programme is that it has taken so long. But it will not be a straight-forward process. It will likely provoke tantrums from Beijing, as well as grumbles from a nuclear lobby that will have to find

The real reasons for South Africa’s riots

Sixty-eight years ago, when I was four, my Scottish father and English mother took me from London to South Africa, to a seaside town 20 miles south of Cape Town in the Western Cape. This is Fish Hoek (pronounced ‘fishhook’). I was brought up here, and after working in England and elsewhere in South Africa,

Damian Thompson

Why am I so angry?

Last week, walking into a branch of Waterstones in south London, I made way (or so I thought) for a pixie-faced man in Lycra who was theatrically hauling his bike into the shop. It seemed a bit of a liberty, but these days cyclists are godly folk who can do anything they like, especially in

Modern soap operas have lost the plot

I have Asperger’s syndrome and since childhood have been watching TV soaps: mainly EastEnders and Neighbours. I found classic EastEnders from the 1980s and 1990s highly reassuring during a dark time in my life three years ago, and in lockdown. I would say, though, that in recent years these two soaps have gone downhill. They

The right to party depends on following the party line

For most of this year, Boris Johnson’s proudest boast has been that Britain had the fastest vaccine rollout of almost any country in the world. The jabs were seen as our passport to freedom and the end of restrictions. Early indications among both old and young suggested similar excitement to get vaccinated. When Twickenham stadium

The crisis in Lebanon is a warning for the West

 Beirut On the highway into Beirut the other day, we drove past a petrol queue that was more than two miles long. On and on it went, the drivers sweating and swearing in brutal heat. Some had run out of fuel while they waited, having to push their cars when the queue inched forwards. There

My 46 days on the road with John Woodcock

Although it was a miracle that he survived until a few weeks before his 95th birthday, the death of John Woodcock, the unrivalled cricket correspondent of the Times from 1954 to 1988, has left an enormous hole in many people’s lives, not least my own. I first met Wooders, as he was known to one

Organic food isn’t better for us – or the environment

It is mystifying to me that organic food is still widely seen as healthier, more sustainable and, most absurdly, safer than non-organic food. Following the publication of part two of Henry Dimbleby’s National Food Strategy last week, the organic movement was quick to suggest that organic food and farming offer a way to achieve the

The strange death of the English garden

Gardening is dead. It had been ailing for a long time and it sometimes looked as though it might pull through. But I knew it had finally kicked the bucket when the last of the three patches of grass I used to be able to see behind my house was replaced with a plastic lawn.

How Leni Riefenstahl shaped the modern Olympics

It’s an uncomfortable truth, but the Olympic Games in their modern form were pretty much invented by the Nazis. They came up with the idea of the torch relay, for example, the one that begins in Olympia and ends with the lighting of the cauldron at the opening ceremony. But it wasn’t the events at

In the post-pandemic economy, the workers are the boss

The world of coronomics continues to surprise us. Last summer forecasters warned of a wave of redundancies after the biggest economic crash in 300 years. Peak unemployment — spurred on by lockdowns — was expected to near 12 per cent, ushering in a new era of chronic financial pain and instability for millions of workers.

The hateful Hundred is putting cash before cricket

The cricket at Cheltenham last week was reassuringly old–fashioned. In the last session of the fourth day, Gloucestershire’s bowlers took a flurry of wickets to beat Middlesex by 164 runs, watched by spectators who assemble at the college ground each July from all over England to renew a much-loved ritual. ‘Proper cricket,’ said a chap

Olivia Potts

Will abusive chefs get their just deserts?

Professional kitchens have always seemed like pressure cookers: hot, sweaty, stressful. The caricature of a head chef is angry, sweary, unable to keep a lid on his temper. He shouts at underlings for the most minor of infractions. Recent events have shown how pervasive that stereotype still is. A number of ex-employees of the Kitchin