Features

Turning the tide: how to deal with Britain’s new migrant crisis

In December 2018 the then home secretary, Sajid Javid, cut short his Christmas holidays to go to the Channel and stare at boats. Two hundred illegal migrants had crossed from France in the previous two months and Javid, buckling to public pressure, declared a ‘major incident’. On that basis his successor, Priti Patel, should cancel

The real reasons for South Africa’s riots

Sixty-eight years ago, when I was four, my Scottish father and English mother took me from London to South Africa, to a seaside town 20 miles south of Cape Town in the Western Cape. This is Fish Hoek (pronounced ‘fishhook’). I was brought up here, and after working in England and elsewhere in South Africa,

Damian Thompson

Why am I so angry?

Last week, walking into a branch of Waterstones in south London, I made way (or so I thought) for a pixie-faced man in Lycra who was theatrically hauling his bike into the shop. It seemed a bit of a liberty, but these days cyclists are godly folk who can do anything they like, especially in

Modern soap operas have lost the plot

I have Asperger’s syndrome and since childhood have been watching TV soaps: mainly EastEnders and Neighbours. I found classic EastEnders from the 1980s and 1990s highly reassuring during a dark time in my life three years ago, and in lockdown. I would say, though, that in recent years these two soaps have gone downhill. They

The right to party depends on following the party line

For most of this year, Boris Johnson’s proudest boast has been that Britain had the fastest vaccine rollout of almost any country in the world. The jabs were seen as our passport to freedom and the end of restrictions. Early indications among both old and young suggested similar excitement to get vaccinated. When Twickenham stadium

The crisis in Lebanon is a warning for the West

 Beirut On the highway into Beirut the other day, we drove past a petrol queue that was more than two miles long. On and on it went, the drivers sweating and swearing in brutal heat. Some had run out of fuel while they waited, having to push their cars when the queue inched forwards. There

My 46 days on the road with John Woodcock

Although it was a miracle that he survived until a few weeks before his 95th birthday, the death of John Woodcock, the unrivalled cricket correspondent of the Times from 1954 to 1988, has left an enormous hole in many people’s lives, not least my own. I first met Wooders, as he was known to one

Organic food isn’t better for us – or the environment

It is mystifying to me that organic food is still widely seen as healthier, more sustainable and, most absurdly, safer than non-organic food. Following the publication of part two of Henry Dimbleby’s National Food Strategy last week, the organic movement was quick to suggest that organic food and farming offer a way to achieve the

The strange death of the English garden

Gardening is dead. It had been ailing for a long time and it sometimes looked as though it might pull through. But I knew it had finally kicked the bucket when the last of the three patches of grass I used to be able to see behind my house was replaced with a plastic lawn.

How Leni Riefenstahl shaped the modern Olympics

It’s an uncomfortable truth, but the Olympic Games in their modern form were pretty much invented by the Nazis. They came up with the idea of the torch relay, for example, the one that begins in Olympia and ends with the lighting of the cauldron at the opening ceremony. But it wasn’t the events at

In the post-pandemic economy, the workers are the boss

The world of coronomics continues to surprise us. Last summer forecasters warned of a wave of redundancies after the biggest economic crash in 300 years. Peak unemployment — spurred on by lockdowns — was expected to near 12 per cent, ushering in a new era of chronic financial pain and instability for millions of workers.

Olivia Potts

Will abusive chefs get their just deserts?

Professional kitchens have always seemed like pressure cookers: hot, sweaty, stressful. The caricature of a head chef is angry, sweary, unable to keep a lid on his temper. He shouts at underlings for the most minor of infractions. Recent events have shown how pervasive that stereotype still is. A number of ex-employees of the Kitchin

Fraser Nelson

Nanny Boris: the PM’s alarming flight from liberalism

‘Freedom day’ is coming, but how free will we actually be when it arrives? Boris Johnson is to abolish all coronavirus restrictions on 19 July. But in the small print, we find a strange caveat. The government will be ‘encouraging’ businesses to demand proof of vaccination from customers if there’s a ‘higher risk’ of the

Cuba libre: why Cubans have reached breaking point

Havana There is an astonishing patience in the Cuban people, born of endless waiting. When a store has, say, chicken, people queue, often for days. But on Monday, outside the Zanja police station in central Havana, people weren’t waiting for food. They were waiting — patiently — for news of family members who had been

Lil’ Kim: should the West prepare for chaos in North Korea?

On 24 June, North Korean state TV aired a short interview with an unnamed Pyongyang resident. The man, who appeared to be in his fifties, said that his fellow countrymen had all been left heartbroken and in tears when they saw the new, ‘emaciated’ look of Kim Jong-un. The country’s hereditary dictator, who hadn’t been

How I was stitched up by the Royal Academy

Recently I found myself cancelled by the Royal Academy. It was a strange affair, and this is how it happened. I’m an artist who makes a living out of creating intricate hand-embroidered portraits and flowers. I was working in my garden one afternoon last month when a glance at Instagram took me aback. My friend