Drink

Drink: Clubbable bottles

Gentlemen’s clubs attract far more interest than they deserve, and an equally unmerited degree of mistrust. If they are not the establishment in secret conclave, they must surely be a potent means of networking — and they exclude women. As for the establishment charge: if only. The country would be better run. The networking allegation,

Drink: Stars by any other name

Eheu fugaces. It is 1989 and I am off to Paris for the Sunday Telegraph, to cover the Sommet de l’Arche. Intended to commemorate the French Revolution’s bicentenary, it was a characteristic Gallic blend of grand projet, grandiloquence and frippery. The late Frank Johnson makes a suggestion. I ought to talk to Serge July, the

Drink: The single European goose

I have discovered a powerful argument in favour of ever-closer union with Europe and cannot think why the federasts have not used it. A girl I know who is a professional cook had been using Selfridges as a speakeasy. Although the shop had banned the sale of foie gras, a good butcher with a franchise

Drink: A very good year

Nineteen-eighty was a great vintage, at least for American politics. I was fortunate enough to spend many months of that year in Washington, anticipating the election of President Reagan. The outgoing Jimmy Carter was a misery-gutted mediocrity: the man who put the mean into mean-spirited. I am prejudiced, in that I have never finished one

Drink: A resurrection in Bordeaux

In St-Julien, amid the gentle landscape and the gravelly soil, there is a vineyard that had gone to sleep. According to the 1855 classification, Branaire-Ducru was a fourth growth. Back in the 1980s, however, it was neither rated nor priced accordingly.  People bought it because it was relatively cheap, but it had slipped a long

Drink: The long-life cocktail

Although the sample may seem unscientific, I have established a link between dry martinis and longevity. There was a wonderful old fellow called Roland Shaw, who lived to be nearer 90 than 80, and lived is the word. Even given the age of the vehicle, the mileage was prodigious. More than six-and-a-half feet tall, like

Drink: A banker’s redemption

I have a friend who brought shame on his family. Rupert Birch was educated at Westminster and the House. Descending from a long line of writers, artists and journalists, he was admirably qualified for a distinguished career of cultivated indigence. Instead, he became a banker. But the fall of man can be followed by redemption.

Drink: Monarch of the glen

As one approaches St James’s Street from Pall Mall, there is an enticing window full of whisky bottles. Part of Berry Bros & Rudd’s temple complex, it is devoted to Glenrothes, a Speyside Malt. The bottles do not look as if they were designed by a marketing man and their labels largely consist of tasting

Drink: Champagne Conservatism

Puritanism is like sea water. When it meets resistance at one point, it promptly finds another route. I came to that conclusion during the Tory conference in Manchester. If you passed a couple of Tory representatives, they might well be discussing community. Every ‘community’, every diversity, that you could think of was in view, plus

Drink: Days of wine and unions

At Tory party conferences circa 1980, there would usually be a day when the Daily Telegraph team looked glum. One would enquire why. ‘Dunno why I’m bothering to write this. Word from London is that we won’t have a paper tomorrow. The inkies’ll stop the presses.’ In those days, the print workers’ unions would always

Drink: Rules of the game

We should all eat humbly. There is no sense in foraying to far-flung continents in search of fancy victuals. We should be content with the near-at-hand: the harvests of our fields, hills, rivers, seas and moors. The Chinaman has his bowl of rice, the Irishman his cauldron of potatoes. At this time of year, our

Drink: The star of the Stars

Forty years ago this English summer, Australia was stricken by a cultural catastrophe. The damage to national morale has reverberated down the decades. It has contributed to the implosion of Australian cricket and the loss of the Ashes, now irrevocable. The disaster occurred when the only two intellectuals in the convict settlements both bought one-way

Drink: Vintage reminiscence

Ou sont les bouteilles d’antan? With the onset of middle life, a good bottle can take on a melancholy aspect. Ou sont les bouteilles d’antan? With the onset of middle life, a good bottle can take on a melancholy aspect. The other day, I was lucky enough to be at the drinking of a ’67

Drink: A taste of chivalry

In Rome, there is a palace which is the capital of the world’s smallest state. In Rome, there is a palace which is the capital of the world’s smallest state. The medieval Church had many mansions. As well as orders devoted to prayer and contemplation, there were other bodies, for whom the way of the

Drink: Vines with deep roots

A limestone escarpment meanders south from Dijon. The product of prehistoric geological conflicts, it is now an arcadian idyll: the Côte-d’Or. Ducal Burgundy was one of the hauts-lieux of civilisation, and its resonances are all around you. But even before there was a duchy, Charlemagne enjoyed the wines of Burgundy, as had the Romans. That

Drink: Life after Lafite

I had an old friend — now, sadly, dead — who spent his final years in terror of his wife. I had an old friend — now, sadly, dead — who spent his final years in terror of his wife. By the time he reached man’s estate, he had developed a taste for good claret.

Success problem

Another great Bordeaux vintage on the cards? Peter Grogan examines the unexpected problems created by never-ending success The art of assessing the likely future quality of very young red wines by sniffing away at what are known as ‘barrel samples’ is a decidedly arcane one. I’m no good at it and I haven’t even been

Digestif

Heavenly jockeys, splitting trousers and plenty of Pinot Grigio – Imogen Lycett Green enjoys a breathless lunch in the Cotswolds with Jilly Cooper Two hours earlier she had rushed, panting, into the Crown Inn in Frampton Mansell. ‘I am SO SORRY I am late!’ she said, falling into the fire-smoky bar wearing leggings, knee-length brown

Time is of the essence

We move through silent streets walled by shuttered houses and closed stores. I know that the French leave en masse in August, but in Cognac the ritual seems also to extend to wintertime. Even the landscape seems somnambulant. Skeletal vines whose cordons point crabbed fingers towards where the sun should be line the roadsides. Yet

Hine: the vintage house

Bernard Hine has impeccable manners. However, as we meet for an apéritif at Hine House, he is a little disgruntled. The source of his unhappiness is a stomach upset which means he is unable to indulge in the foie gras and the 1953 Vintage port, among other treats. A lesser man would have made his