Drink

Chinese spirit

My recent drinking has been straight out of Hopkins: ‘All things original, counter, spare, strange.’ A dinner party in Chinatown ended with mao tai, the Chinese rice spirit. I have never been able to decide about mao tai. It has a nose like a school changing room: some would say, a taste to match. It

The morality of lunch

We were discussing the economic arguments of the early 1980s when I had a Proustian madeleine moment. I remembered my first White Lady. It must have been in late 1981. In those days, God help me, I was a self-proclaimed Tory Wet, agreeing with Ian Gilmour that we were heading straight for the rocks. Ian

Champagne moments

These days, Anne Jenkin is one of the Tory party’s grandest dames. David Cameron sent her to the House of Lords as a reward for her efforts to persuade able girls to become Tory MPs — and for trying to keep her husband, Bernard Jenkin, in order: well-deserved, on both counts. Years ago, the Noble

A taste of heaven

I have drunk the Hallelujah Chorus. It was in Cambridge, circa 1970. I was walking back to College, past the 1950s extension to the University Arms hotel, a work of striking ugliness, even by the standards of postwar Cambridge architecture. Like Handel, I felt the heavens open, but not to see the face of God:

Day of judgment

Why sheep? As a small boy, that thought sometimes occurred to me after a Church of Scotland service. In a Presbyterian dies irae, the Minister would have proclaimed the Son of Man’s intention to divide mankind into sheep and goats on the Day of Judgment. Afterwards, my parents explained that the goats were the bad

A malt revolution

There was a wonderful old girl called Alice Roosevelt Longworth. The daughter of the good Roosevelt president, Theodore, she was a formidable Washington political hostess until her nineties. The older she grew, the more fearless she became. By the end, she combined the plain speaking of her Dutch forebears with a wit and sharpness which

Drink: Bottles by the Tay

A fanatical fisherman died. On arrival in the next world, he found himself on a river. A ghillie was proffering him a 16ft Hardy. ‘This is the life,’ thought the fisherman. ‘Or, rather, the afterlife.’ Within seconds, he made a perfect cast into enticing water: just the sort of pool which would seduce big fish

Drink: Flowers of Scotland

Back in the Sixties, there was a more than usually sanguinary murder in Glasgow. While the killer was awaiting trial, the Scottish Daily Express decided to buy up his family. This must have been after the days when such a case would end with a good hanging; Alan Cochrane insists that he is not that

Drink: Progress in a bottle

Not all change is for the worse. Go into any supermarket in search of an urgent bottle of wine, and you will find a range of respectable bottles at reasonable prices. The buyers are experts and they drive hard deals with the suppliers: large orders for low profit margins. A club wine committee on which

Drink: Queen of Burgundy

I sniffed and sipped and concentrated. It was a wine to savour, drop by drop. A Grands Echézeaux ’98 from the Domaine de la Romanée-Conti, this was not a mere bottle. It was an epiphany. ‘Great hatred, little room’: so Yeats summarised Irish history. We could paraphrase him for the DRC: great prices, little room.

Drink: Days of claret and cricket

Claret and cricket go together. Not, admittedly, while watching live cricket; then, the drink should be beer. But what about those of us who believe that the second worst affliction in modern cricket — after Twenty20 — is the barmy army? The batsman has played at and missed each of the last three deliveries. The

Drink: Mature consideration

It started with a ’99 Margaux, which commanded general agreement from the Brits around the table. Nose, length, balance, harmony: all delectable. It was a velvety, feminine wine, full of promise. Even so, the home team concluded, it was not really ready. The Frenchman in our company could not have disagreed more. ‘You English —

Drink: Clubbable bottles

Gentlemen’s clubs attract far more interest than they deserve, and an equally unmerited degree of mistrust. If they are not the establishment in secret conclave, they must surely be a potent means of networking — and they exclude women. As for the establishment charge: if only. The country would be better run. The networking allegation,

Drink: Stars by any other name

Eheu fugaces. It is 1989 and I am off to Paris for the Sunday Telegraph, to cover the Sommet de l’Arche. Intended to commemorate the French Revolution’s bicentenary, it was a characteristic Gallic blend of grand projet, grandiloquence and frippery. The late Frank Johnson makes a suggestion. I ought to talk to Serge July, the

Drink: The single European goose

I have discovered a powerful argument in favour of ever-closer union with Europe and cannot think why the federasts have not used it. A girl I know who is a professional cook had been using Selfridges as a speakeasy. Although the shop had banned the sale of foie gras, a good butcher with a franchise

Drink: A very good year

Nineteen-eighty was a great vintage, at least for American politics. I was fortunate enough to spend many months of that year in Washington, anticipating the election of President Reagan. The outgoing Jimmy Carter was a misery-gutted mediocrity: the man who put the mean into mean-spirited. I am prejudiced, in that I have never finished one

Drink: A resurrection in Bordeaux

In St-Julien, amid the gentle landscape and the gravelly soil, there is a vineyard that had gone to sleep. According to the 1855 classification, Branaire-Ducru was a fourth growth. Back in the 1980s, however, it was neither rated nor priced accordingly.  People bought it because it was relatively cheap, but it had slipped a long

Drink: The long-life cocktail

Although the sample may seem unscientific, I have established a link between dry martinis and longevity. There was a wonderful old fellow called Roland Shaw, who lived to be nearer 90 than 80, and lived is the word. Even given the age of the vehicle, the mileage was prodigious. More than six-and-a-half feet tall, like

Drink: A banker’s redemption

I have a friend who brought shame on his family. Rupert Birch was educated at Westminster and the House. Descending from a long line of writers, artists and journalists, he was admirably qualified for a distinguished career of cultivated indigence. Instead, he became a banker. But the fall of man can be followed by redemption.

Drink: Monarch of the glen

As one approaches St James’s Street from Pall Mall, there is an enticing window full of whisky bottles. Part of Berry Bros & Rudd’s temple complex, it is devoted to Glenrothes, a Speyside Malt. The bottles do not look as if they were designed by a marketing man and their labels largely consist of tasting