Life

Low life

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Wild life

A £50 million search for love

 Laikipia When I first knew Michael Cunningham-Reid he was such a strict teetotaller that he would not eat trifle for pudding in case there was sherry in it. For years, not drinking was his leitmotif, along with big cigars and a thirst for gambling, racehorses and catching marlin with just two lines out on the

More from life

Lessons from Tina Brown on the art of failing upwards

Shortly after I started working at Vanity Fair in the mid-1990s, I suggested to my boss Graydon Carter that I write an article about the number of New York society types who were bankrupt. Not morally bankrupt, but up to their eyeballs in debt. ‘Let’s get a team of researchers to go through the financials

Dear Mary

Drink

What Quique Dacosta knows that Picasso didn’t

Chefs have a problem. Think of much of the best food you have ever eaten. Caviar, English native oysters, sashimi, foie gras, truffles, jamon iberico, grouse, golden plover, properly hung Scotch beef; Stilton, the great soft cheeses: all have one point in common. They require minimal intervention from the kitchen. With the assistance of one

Mind your language

When did we stop ‘tossing’ coins?

What kind of scientists do school inspectors not need to be? ‘Inspectors don’t need to be rocket scientists.’ For what must we make sure that the school inspection regime is fit? ‘We make sure that the school inspection regime is fit for purpose.’ In what manner do we need an independent schools regulator to inspect

The Wiki Man

The engagement-ring theory of property bubbles

Google ‘the bread market’ and you get 135,000 hits, mostly from specialist food industry websites. Google ‘the property market’, however, and you get over 180 million. ‘The financial markets’ nets you 282 million. Seen like this, it’s unsurprising that capitalism has a reputational problem. The likelihood that the word ‘market’ is attached to any area of