Born-again bodegas of the Rioja
After drinking over 1,000 Riojas in a year while researching a book, John Radford explains how Spain’s best-known red wine continues to reinvent itself with such success If not actually reinventing the wheel, Rioja is certainly reinventing its wines on a rolling basis, as, astonishingly, it always has done. Since the pioneering Marqués de Murrieta