An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
Anna, the daughter of friends of mine, is in her final year at university and keen to enter the wine trade. Clearly, she is wise beyond her years because it’s a hugely engaging career. She will never get rich but will always be happy. Oh, and a glass of something tasty will never be far
Are you – along with nine million other households in Britain – the proud owner of an air fryer? Amid promises that it could cut energy bills in half, slash cooking times and turn French fries into a bona fide health food, the kitchen gadget soared in popularity last year, with sales increasing by 3,000 per
When did it become an inalienable human right for 65 million Britons to have a cucumber in March? When did we suddenly regard the possession, weekly, of a half kilo or so of vine-ripened tomatoes as fundamental to our very being, when our corner of the northern hemisphere is still essentially frozen and has been
Certain foods taste and look better in the sun, with the sea lapping against your feet. Fish and chips on the pier, oysters from a shack right by the water, or a supermarket sandwich, held with one hand while the other holds on to a tin of ready-mixed gin and tonic, sitting on a beach
Chicken tikka masala has become something of a joke. When, in the late 2000s, it was topping lists of the nation’s favourite dishes, its popularity was seen as an indictment of British cuisine: we nick stuff from other cultures, strip out its character and call it our own. This is all deeply unfair: chicken tikka
The Cédric Grolet at the Berkeley lives in the shiniest hotel in Knightsbridge, though I prefer the Mandarin Oriental, because it looks like the crown of a toppling king: no matter what they spend on it, it seems in danger of falling into Hyde Park. The Berkeley operates a pass the parcel for restaurants and,
I love St David’s Day. While it may not get as much attention as St Patrick’s, which seems to dominate the rest of March, it’s a great reminder that spring is on its way and an even better excuse to celebrate all things Welsh. When you think of Wales, you may think of our stunning
30 min listen
Tom Athron is the CEO of luxury brand Fortnum and Mason, a position which he undertook during the pandemic having held senior roles at John Lewis and Waitrose. On the podcast he talks about his earliest memories of food, the produce he grows in his vegetable patch and what makes Fortnums so special.
My family has a dirty secret. I’m ashamed of admitting it in writing because I feel I may be permanently marking my card in life. And not just my card. There will now be an upper ceiling against which the heads of my children will bump. The secret is this: we go to Greggs. I
Floor to ceiling, sandwiches are piled high. Not just sandwiches: pastas, wraps, baguettes, sushi. Brown bread, white tortillas, bacon, chicken, vegan chicken, tuna, cucumber, falafel. Smoothies and energy drinks crowd on one side, while yoghurts, crisps and cakes are heaped on the other. The meal-deal section of a supermarket is a thing of beauty. The
Life is returning to normal. Clinics, pills et al are receding into the distance. There was never anything remotely approaching a crisis, but at moments, life felt like one. A friend had a couple of stray bottles and he felt they ought to be drunk Before Christmas, for which I had other plans that did
The Ottomans were evicted from Budapest in 1686, but you can still find reminders of Turkish rule if you look in the right places. All these relics are on the western, or Buda, side of the river, for Pest did not really exist in the 17th century. The original Turkish dome crowns the Rudas Baths,
At this time of year, it is pancakes and hot cross buns that are meant to enjoy a moment in the spotlight. I shall not begrudge them that. But my heart really belongs to the crumpet. They are the epitome of the simple pleasure, and an economical choice in a cost-of-living crisis. There may have
Would you spend £20 on a burger? To many in Britain, that price would be unaffordable. Possibly this applies to more people in 2023 than it would have done five years ago because the country has become that much more egregious. Financial progress today is an increasingly laughable concept. Unless you own Amazon, that is,
The most recent additions to London’s restaurant scene have plenty to offer – from Palestinian culinary history on a plate and a slice of the American East Coast to a tasting menu with a twist and ramen worth writing home about. Here’s Spectator Life‘s guide to the best new openings to try now – and
Eggs have become an expensive purchase recently, as you’ve no doubt noticed, with supermarket prices in the UK rising by as much as 85 per cent in the past year. Here in America, the cost of a dozen now averages out at $3.29, an improvement on the $4.25 of two months back, but still well
A confession: I don’t like being messy. I think this is something of a failing in a home baker, but I can’t deny it. I can’t stand dough on my hands. I don’t like getting buttercream on myself when I ice a cake. I love arancini, but my God, the mess! I might as well
The Mount St Restaurant lives above the Audley Public House on Mount Street, ‘a traditional neighbourhood pub, carefully restored, and where history and contemporary art collide’, and which once appeared in a Woody Allen film called Match Point. It is owned by Artfarm, founders of the Hauser and Wirth Gallery, who have created an art
I recently had a call with my accountant, a miniskirt-wearing, swashbuckling bon vivant and wine connoisseur. To soothe myself before we rang off – tax is always depressing – I brought up Waitrose, saying by way of apology for my erratic finances that most of my money went in the supermarket, a large branch of
It was announced today that Lilt, the drink with the ‘totally tropical taste’, is being discontinued three years before its 50th anniversary. The drink will be rebranded as part of the ‘Fanta family’. A senior representative from Coca Cola, the parent company, has sought to ‘reassure Lilt’s loyal fanbase that absolutely nothing has changed when it
30 min listen
Alexander Downer is an Australian former politician and diplomat, whose roles have included Leader of the Liberal Party, Minister for Foreign Affairs and High Commissioner to the United Kingdom. On the podcast he discusses his earliest memories growing up on a farm in Southern Australia, the role of food and wine in successful diplomacy, and
When I was little, toasties were my father’s domain. Many of his fillings cruelly haven’t made it on to mainstream toastie menus (tinned chicken curry was my mother’s favourite) – but his corned beef and onion one has stood the test of time in our household, and toasties remain a mainstay in my grown-up home.
Thousands of people have fled London for buzzy, creative Bristol in recent years. Among them: top chefs, bakers, brewers and baristas. ‘There’s a thriving community of young food entrepreneurs, many refugees from the viciously profit-driven London restaurant scene,’ says Xanthe Clay, chef, food writer and Bristolian. ‘They are taking advantage of lower rents and rates to
There is one advantage to a stay in hospital followed by confinement to barracks: time to read and to think. I have devoted a lot of thought to great topics; do I hear ‘sublime’ and ‘ridiculous’? My two subjects have been the existence of God and the prospects of the Tories winning the next election.
It’s six o’clock and you’ve fought your way on to a train at a major London terminus. The carriage is rammed – heavily pregnant women, the stricken and the young stand in the corridors like it’s A&E – and everywhere people are diving into takeaways. The pungent egg and cress sandwich from Pret is bursting
When we were little we used to go on holiday to the same place in Brittany, a picturesque, quiet coastal town. There wasn’t a lot to do there for children, but I always looked forward to the holidays because of the food. It was the first time I was exposed to French food, and it
Restaurant and dog years are similar, and so the Wolseley, which is 20 this year, seems as if it has always been here. Other restaurants fall so swiftly you have only fragments of impressions. Breakfast on Bond Street in what feels like a one-bedroom flat belonging to Patrick Bateman. Pasta in a cellar with art,
Last week saw the publication of the 14th annual Estrella Damm Top 50 Gastropubs of Great Britain, a list consumed by middle-class foodies as eagerly as a £27 fish finger sandwich served on a piece of slate, washed down by a non-alcoholic cocktail in a jam jar. Couples scroll through former drinking holes transformed into Michelin-starred
20 min listen
Harriet Hastings is the founder of hand-iced biscuit delivery company Biscuiteers which delivers over 2 million biscuits worldwide every year. On the podcast she speaks to Lara and Liv about growing up as a fussy eater, the trials and tribulations of starting her own business, and her desert island meal. Photo credit: Mark Harrison
