An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
‘I really do think you should think seriously about that operation,’ my urologist told me about a year ago. The plumbing had deteriorated further and, in a calculated gamble for more tranquil twilight years, I eventually capitulated, submitting in early December to a so-called TURP, a transurethral resection of the prostate. Two days later, he
In a small, dark room in the depths of Banshee Labyrinth, a gothic-looking venue just off Cowgate in Edinburgh, 11 people cheer and clap as I thank them profusely for spending the past hour with me. My backdrop is a red and white no-smoking sign and two coffin-shaped blackboards with drinks offers scrawled on them
You could be forgiven for thinking you’d walked into Oz: in the past couple of years, the whole world has gone green. Pale green, to be precise. Suddenly, pistachio is everywhere: it’s in our pastries, our chocolate, our coffees, our puddings, and even showing up in perfumes, paint charts, scented candles and on our fashion
Entering the New Inn in Llanddewi Brefi in Ceredigion is like stepping back in time. The only pub in the village (since the Foelallt Arms closed down four years ago), The New Inn seems to hail from the 1970s. Its till is a pull-out wooden drawer full of coins and notes. There’s a coal fire in
You can’t get a Pegu in Rangoon any more. That may not sound like a disaster for the ages – nothing, say, compared to the ongoing chancellorship of Rachel Reeves, MP for Blankstare-upon-Derr – but it is quite telling, once you know the background. To explain, the Pegu is a cocktail. Here’s the recipe, if
One of my favourite dad jokes – and, since I became a father, I have many – is to respond to the question ‘How did you sleep?’ with ‘I lay horizontally in a darkened room with my eyes closed’. But it has never been that simple for me. All my life I have suffered from
Anyone of a certain age is aware of the urban legend that links Marianne Faithfull, a Mars bar and Mick Jagger. But Marianne’s death yesterday at the grand age of 78 (given her lifestyle, how did she get that old?) really does remove one of the last living links with the golden age of rock
For the second weekend in a row, there is plenty of top-class racing to look forward to on both sides of the Irish Sea. The two-day Dublin Racing Festival will be hosting the highest-class fare but Sandown and Musselburgh both offer fascinating cards too. I will start closer to home where Virgin Bet is sponsoring
The suggestion that the Prince Charles cinema in London’s West End could be closed down was the least surprising news of the week. This sort of thing, fuelled by soaring property values, has been happening in Soho and its periphery for three decades now and shows no sign of relenting. The Prince Charles isn’t strictly
M y husband earns more than me. A lot more. I am, of course, extremely fortunate to be in such a position and am extremely grateful, especially when a large bill arrives on the doormat. So what, I hear you say. And you’re right – this is hardly a newsflash. According to the Office for
Many of us will remember, misty-eyed, how things changed around the turn of the century. How Britain ceased to be a nation brutalised by rationing and rissoles and instead blossomed into a utopia of celebrity chefs, endless food TV and a population seemingly willing and able to eat out most nights of the week. We
The Harrods bookshop, which I browse for masochistic reasons, is mesmerising: an homage to the lure of ownership. The first book I find is called, simply, 150 Houses. Is that enough? Then I find Luxury Trains, the Porsche Book, the Lamborghini Book and the Jaguar Book. Then I find a book designed for a lifelong
Winter’s almost done and spring’s on the way. We can tell because the Six Nations is about to muscle into view – with the battle of the world’s best national anthems as Wales meet France at the Stade de France on Friday evening. This year’s tournament could be even better than last year’s, but we
It is around 3 a.m. in Northern Ireland in the early 2000s as two British soldiers share a dank ditch waiting for the dawn. ‘What will you do when you leave the army, Sir?’ asks Corporal Jordan Wylie. ‘I’m going to train racehorses,’ says Captain Jamie Snowden. ‘And I’m going to make some money and
There are multiple reasons to be fascinated by DeepSeek, the Chinese AI chatbot that debuted last week, knocking Donald Trump off the headlines and $1 trillion off the US stock market. For a start, it represents yet another remarkable leap forward in the race to artificial general intelligence – which looks likely to arrive this
I can’t remember the exact date of my departure from university. It was sometime in the summer of 2021. My flatmates and I packed up our things, had a sombre pint at the pub, hugged, and then went our separate ways. I boarded the train at Bristol Temple Meads with a degree in English and
At the start of the new Bob Dylan biopic A Complete Unknown, Dylan’s protest-singer mentor Pete Seeger implores him not to swap his trusty acoustic for a newfangled Fender Stratocaster electric. ‘A good song can get the job done without the frills,’ says Seeger – who, for all his progressive views, wasn’t very hip to
I’ve been in hospital, bed-bound, for six weeks; because I can write it’s not so bad, but between deadlines time passes slowly, so landmarks in the day come to mean a lot. Most of all, I look forward to my husband visiting at 3 p.m.; secondly, the meds trolley trundling towards me like a dear
I love Italian food, and I love food writing and TV programmes, so you might think I’d love Stanley Tucci. And yet I find him creepy and his recipes are rubbish. I can’t be the only one. The actor, who I first saw in the brilliant film Big Night, about a Jersey Shore Italian-American restaurant,
Monopoli, Puglia Monopoli is an elegant little seaside town in Puglia, the heel of the Italian boot, and in summer it’s unbearable. Tourists flock from everywhere. Squares you could normally zip through in a few seconds take ten minutes to cross, and the queues for Bella Blu, the ice cream parlour in Piazza Garibaldi, remind
Recently in Spectator Life Rob Crossan laid bare ‘the unpalatable truth about British food’ – namely that it is, er, in some establishments he’s been to, done badly. Leaving aside the fact he’s looking for his fish and chips in the wrong place (outside the M25 it wouldn’t be such a struggle), encountering a few
How many people under 40 in Britain today do you think have read H. Rider Haggard’s King Solomon’s Mines? Five, six… 50? It’s hard to know. If you’re lucky – or unlucky, depending on your point of view – you might have bumped into the 1985 film version with Richard Chamberlain, Sharon Stone and Herbert
It’s only January, but I’m ready to declare my 2025 word of the year. Creep. It’s everywhere (though true to form you may not immediately spot it). The online world is no longer merely parallel. It intersects, subsumes and fuels our real world. Siri, Alexa et al lurk. The internet, email and, above all, apps
When Herbert von Karajan was at his celestial height in the 1960s, juggling conducting duties at the Berlin Philharmonic, the Vienna State Opera and the Salzburg Festival, his musicians liked to tell a joke. ‘Karajan gets in a taxi, and the driver asks, “Where to?” Karajan says, “It doesn’t matter, they want me everywhere.”’ Not
Just when it seemed as though January in Britain couldn’t get any bleaker, along came ‘Veganuary’. Cue loads of puny, blue-haired wokerati spending this month preaching about how we should give up on two of man’s greatest pleasures – meat and cheese. If you’ve been finding it irritating, you’re not alone. In surveys of public
Tomorrow’s Cheltenham Trials Day, as its name suggests, usually throws up plenty of clues to which horses will be winning at the festival on the same course in less than two months’ time. There is no doubt which horse running tomorrow is most likely to triumph at the festival itself and that is Constitution Hill.
Shortly before midnight on the evening of Friday 24 January 1975, at Cologne Opera House on the banks of the Rhine, a wiry 29-year-old from Pennsylvania walked onto the stage in front of a crowd of 1,400 people and began to play the piano, alone. The 50th anniversary of what followed is being celebrated with
Let us indulge in a slight paraphrase. What rough beast slouches towards the White House to be reborn? The inauguration ceremonies remind us that many Americans still hanker after monarchical splendour. Even as contentious a figure as Donald Trump is accorded the dignities appropriate to a head of state. The same of course is true
Pub food in Britain has had a mixed reputation over the years. For a long time, the most a pub would have to offer as food would be some pork scratchings or a pickled egg. There certainly wasn’t a brigade of chefs in white coats in a shiny chrome kitchen. This is midweek-teatime cooking, it’s