An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
On a recent Sunday evening, the Shaftesbury Theatre in Soho was packed to the gills with a crowd celebrating a dramatic tribute to a landlord: the best kind of landlord, the landlord of a pub. And not just any old pub, but the pub he ruled with an iron fist for 63 years until his retirement
The recent debate around ‘levelling up’ may be missing something. I would argue that there is another way to consider geographical inequality – and, by this alternative measure, a levelling has been under way for more than 20 years. I’ve spent three decades working in advertising, so it’s unsurprising that I tend to view economic
Europe, I’m told, is entering the age of the ‘sober-curious’. Curiosity is a wonderful thing; why, then, did hearing this make me want to drink whisky until I talk in tongues and pass out? I’ve had such a long and varied relationship with alcohol since we met when I was a shy provincial child. It’s
I have just finished a sojourn with a curious twist. Readers of Thomas Mann’s The Magic Mountain will remember Hans Castorp, who set off to visit a cousin confined to a sanatorium in the Alps. Nothing went according to plan. The cousin fell into a sharp decline and died. Castorp himself was diagnosed as suffering
Two and a half years ago, I wrote a column about how I’d started sleeping in my garden office. No, not because Caroline had kicked me out of the master bedroom, but because we were having the house rewired and the builders needed us to vacate our room at seven o’clock every morning. The move
Burns Night always feels like a particularly well-timed celebration. Hot on the heels of ‘Blue Monday’ – supposedly the most miserable day of the year – it’s certainly nice to have a reason to get merry. It also happens to be the perfect refutation to those killjoys determined to make Dry January the new Lent.
The high-risk, adrenaline-fuelled operations dramatised in recent BBC1 mini-series SAS Rogue Heroes left viewers gripped. Not quite as attention-grabbing, but no less fearless (or dangerous), were the activities of another special forces unit, the Special Operations Executive (SOE) – a volunteer force set up in 1940 to wage a secret war. Famously ordered by Prime
To understand Bob Dylan’s Fragments – Time Out Of Mind Sessions (1996-1997) – due to be released on Friday – you have to go back half a century to the release of the Beatles’s Let It Be. As millions of fans around the world bought the band’s final album, Paul McCartney was horrified. This was
Only a mother could love a nepo baby – but there are some professions in which the far reach of the dead hand of nepotism strikes me as worse than others. In such frothy fields as modelling and television presenting, the prettiest face will still usually win out: look at Maya Jama, the new compere
Tomorrow evening, fans of whisky, poetry and sheep offal will come together to celebrate the birthday of the great Robert Burns. In the dog days of January there are few pleasures as great as demolishing a plate of haggis while trying to twist your tongue around Burns’s immortal verse. No Burns supper is complete without
He was one of the most unlikely pop stars this country has ever produced: extraordinarily badly dressed and famously contrarian, with a voice that sounded more like an angry man shouting than anything recognisable as singing. But Mark E. Smith, front man of the Fall, became one of the most recognisable and eventually revered figures
When I was a philosophy student at King’s College London in my early twenties, I came across a book called Confessions of a Philosopher by Bryan Magee. A history of western philosophy told through the story of the author’s relationship with it, it opens with a three- or four-year old Magee trying to catch himself
If you want to feel scruffy, head to Seville, the outrageously attractive capital city of southern Spain’s Andalucia region. It’s not just the abundant exquisite architecture – the city has one of the largest historic ‘old towns’ in Europe, with every bar, café and restaurant looking tiptop – but also the sartorial elegance that abounds
The Last of Us may be remembered as the point when Hollywood’s approach to video game adaptations finally changed. In this, it’s as significant a creative development as Jon Favreau’s Iron Man was in creating a new formula for Marvel superhero movies. The series, which began on Sky Atlantic last week, is set 20 years after a
Irish trainer John ‘Shark’ Hanlon recently asked whether he was mad to think his horse Hewick could win the Boodles Cheltenham Gold Cup. Since the colourful Irishman has never had a runner in the Gold Cup and since the horse in question cost around £800, there was almost certainly a resounding reply from both sides
Gina Lollobrigida, who died this week at the age of 95, was known in the 1950s and thereafter for the kind of beauty which drove Italian men to self-destruction; and for performances in films which seemed to define a scrappy, energetic, self-possessed Italian womanhood. During her career, ‘La Lollo’ sculpted, took photographs, did a little journalism
If anyone knows how to do winter, it’s the Scandinavians. The concept of snuggling up with a steaming mug of something caffeinated and a buttery pastry is at the heart of their culture, from the Danish concept of hygge (cosiness – often involving sugar and carbs) to the Swedish ritual of fika (taking time for
The results are in and nature (i.e. God) wins again. A Bureau of Labour Statistics survey in the US has found that lumberjacks and farmers are the happiest, least stressed and most fulfilled workers, further proving that everything we need to be joyful and satisfied in this life is not man-made. Nor does it have
I always feel pulled toward citrus at the start of the year. Initially it was subconscious: I’d just find myself in the kitchen making a lemon drizzle cake. But now I actively plan my citrusy January. As Christmas recedes, I make notes of recipes that I’m craving, and almost all of them call for a
Scott’s, Richmond, is a fish, champagne and oyster bar, and a new branch of Scott’s, Mayfair. The original Scott’s was part of what became the Trocadero Centre. (Ian Fleming was a regular. He would take captured U-boat officers there to get them drunk and chatty. James Bond visited too.) It moved to Mount Street and
Something is happening here, and you do know what it is, don’t you Mr Jones? Stargazers – and even some more grounded folk – reckon it’s written in the heavens: that the team Eddie Jones was supposed to have been coaching will meet the team he will be coaching in the rugby world cup final
There is a lot to like about Diane Purkiss’s English Food. It’s a hefty thing, packed full of titbits to trot out down the pub, but also a serious consideration of how English food has changed over time, and of the perils of assuming there has ever been a golden age, or even a very
‘Pitiful.’ That’s the verdict of Damian Green MP, acting chair of the digital, culture, media and sport committee, on the payouts that streaming companies such as Spotify and Apple Music provide to musicians. An update to the group’s Economics of Music Streaming report, published on Friday, calls on the government to take a ‘proactive strategic
Over the past two generations, those with property in the UK have been unwittingly transformed from owners to investors. This makes no sense, and has led to a lot of baby boomers feeling smug and clever when in reality they’ve just been lucky. However, the effect has been lasting and means property owners are now
At the end of the Frasier theme song, its star Kelsey Grammer always sang the words: ‘Frasier has left the building!’ And when the show finished in 2004, it felt as if Frasier, Niles, Daphne, Martin, Roz and the rest had indeed left the building. In truth, the popular programme did not end in glory. Ever since Niles
Sirloin, rump, tomahawk, fillet, rib-eye. However it comes, is there any food that gets salivated over more than steak? Restaurant reviewers compete to outdo one another with their florid descriptions of the sensual delights of tucking into a particularly prime example. But then steak comes loaded with far more than a dollop of garlic butter
It’s every skier’s holiday nightmare. You turn up to the slopes and, instead of fresh white powder, you’re greeted by a mass of sludge slowly liquefying into green-brown mud. The Alps have had a torrid season, with higher-than-average temperatures and heavy rain forcing many resorts to close, sometimes within weeks of opening. For long stretches
One initially overlooked aspect of Liz Truss and Kwasi Kwarteng’s ill-fated mini-Budget was the plan to restore VAT-free shopping for tourists. The scheme, which allowed non-EU visitors to claim back 20 per cent on their purchases, was scrapped in 2020 by then chancellor Rishi Sunak but looked set for a comeback. This was excellent news
Are you suffering from SMS? Smart meter stress, that is. When we decided recently to accept our energy provider’s offer to install a smart meter, I had no clue how anxiety-inducing the digital display on the little black monitor could be. Smart meters tell us (and our suppliers) how much energy we’re using, minute by minute. In theory they make life easier,
