Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Jonathan Ray

Forget Amsterdam – spend a weekend in the Hague

I love Amsterdam. I go every year for the galleries, the opera, the beer, the genever, the rijsttaffel, the brown cafés and, well, the fun. I’ve had many a fine time there, sometimes with and sometimes without dear Mrs Ray. It’s a top place.  I was cut to the quick, then, on hearing recently that the

Who needs Hollywood actors anyway?

For the past week Hollywood’s film and television actors have been on strike, plunging Los Angeles’s most famous industry into chaos. Performers joined screenwriters (who have been striking since May) on the picket line after talks broke down in what has become the first simultaneous strike in more than 60 years. The strikes have attracted plenty

Olivia Potts

French tomato tart: a simple celebration of summer

Last year, we grew tomatoes for the first time. And we did so with our characteristic enthusiasm, lack of knowledge and ignoring of instructions. So inside our raised bed we planted out radishes and beetroot, chard and kale, tenderstem broccoli and Brussels sprouts – and one very busy row of tomatoes. We didn’t let this

Stress Test: some cricket fans can’t cope with the Ashes

The current Ashes series is proving a once-in-a-generation classic, one of those contests that cricket fans spend decades dreaming about. How are some of those fans reacting? They’re refusing to watch. I’m talking about the ‘I just can’t stand the tension’ brigade. The ones who, when the run chase gets down to 30 with three

Roger Alton

Cricket, tennis and the Women’s World Cup: what a summer 

Great sport needs great rivalries, and that is why anyone with a pulse must celebrate being in the throes of an unrivalled confluence of extraordinary sporting occasions right now. As commentators grind on about what a bad place the world is in – ignoring the far worse places the world has been in over the

Toby Young

I’m a holidaymaker… get me out of here!

Reading about all the travel chaos, I began to regret my summer holiday plans. Wouldn’t it have been more sensible just to stay in Acton? But Caroline and I had arranged to go to Ibiza fora friend’s birthday party the weekend before last; then, after returning to London, we were due back in the Balearic

Julie Burchill

The weaponisation of Jane Birkin

Jane Birkin, who died this week at the age of 76, appeared to be a delightful woman – attractive, adventurous and stoic. Nevertheless, I had to look twice at the Daily Mail headline on Monday which screeched ‘Jane Birkin, a true style icon who put today’s trashy celebs to shame’. Are they talking about the same

Hold the haggis: the changing face of Scottish food

Ask someone south of the border for their thoughts on Scottish cuisine and they’ll inevitably offer up thoughts of two Gaelic gastronomic inventions: haggis and deep-fried Mars bars.  Despite the wealth of produce available – and exported – from the country, Scottish fare has struggled to shake its tartan-clad clichés Despite the wealth of produce available

Can Oppenheimer take on Barbie?

This week, two films are released simultaneously that could not be more different. In the pink corner is Greta Gerwig’s Barbie, a 114-minute long exercise in postmodern irony and camp revolving around the exploits of the much-beloved Mattel doll, given life and dragged into the real world. From the first trailer onwards, its mission has been

Geoff Norcott

Can topical comedy survive?

Seen any good stand-up recently? It’s a loaded question, but if you have, there’s every chance you didn’t view it via terrestrial TV. You might instead have laughed at some brash American on Netflix, or a deeply un-PC comic on YouTube – or more likely still, a comedian sitting in the palm of your hand.

How chefs cut costs in the kitchen

My grandmother, and many like her, kept an account book for household spending. This was not the product of an overbearing marriage or mistrust on anyone’s behalf – it was simply how things were done at a time when habits had been formed during rationing after the second world war, and banking was manual and

The £160,000 Maserati that’s the last of its kind

There were a couple of moments where this year’s Goodwood Festival of Speed might’ve been a little dicey. Day three of the four-day extravaganza, on Saturday, was cancelled due to 50mph winds. That may not sound all that alarming, but the ‘central feature’ at the Festival of Speed amounted to nearly 100 tonnes of steel

The politics of sun loungers

The poolside was deserted when we passed on our way to breakfast. This time, I thought, as we ate at the still-quiet restaurant buffet, we’d triumph. Yet arriving back at the pool after eating, all the sun loungers closest to it had already been claimed – by owners who were nowhere to be seen. Reserving

What’s behind the bungalow boom?

‘Bungalows are almost perfect,’ as the old gag goes. ‘They only have one floor.’ But these once unfashionable properties are rapidly becoming anything but a joke. While the mortgage crisis is cooling most sectors of the housing market, demand for bungalows is growing. Estate agents report the properties receiving dozens of offers, selling for tens

Olivia Potts

If the choux fits: the secrets of perfect profiteroles

Choux pastry can inspire fear in even the most confident of cooks. There’s a good reason for it: it’s difficult to give a very precise recipe for choux pastry, as the amount of egg needed to create the correct texture depends on the flour you’ve used, how long the choux has rested, and how fast

Three tips for the big weekend handicaps

The two big handicaps tomorrow are the bet365 Bunbury Cup at Newmarket and the John Smith’s Cup at York. Both are early closing races in which the weights were framed by the official handicapper several weeks ago. This means several horses in both races are ‘well in’, in that if the handicapper was in a

The rise of the open-fire restaurant

Burn the formal white tablecloths and fling open the kitchen doors. The latest craze in restaurant culture is open-fire cooking – where chefs sweat it out over roaring flames in full view of their customers. And the simple, raw nature of this method of food preparation seems to have set diners’ imaginations alight.  ‘Cooking outside

What happened to Italian football?

Neither Sandro Tonali nor AC Milan wanted to part ways. The young midfielder is from the outskirts of the city, has been a fan since boyhood and his dad’s an ultra. He wanted to become a Rossoneri icon like his hero Gennaro Gattuso. The top brass at Milan saw him as a future captain. Tonali was instrumental

Where to drink Tuscany’s finest summer tipples

Some subjects invite an eternal recurrence. One such is Tuscany. The other day, I wrote about that glorious region: its mastery of la dolce vita, its almost effortless command of civilisation. Indeed, Tuscan civilisation is a tautology. Since then, I have paid a brief visit. There was only one shadow. How can one find the

Paddington emerged victorious but Eclipse was an enthralling duel

I should have listened to George Duffield. Sandown Park’s Eclipse Stakes, the first time the Classic generation of three-year-olds take on their elders, is one of my favourite races and the then 53-year-old rider’s triumph on Giant’s Causeway in 2000, beating Kalanisi by a head after Pat Eddery had driven him into the lead 200

Rory Sutherland

Light bulb moment: the flaw in the petrol car ban

This week, writing in the Daily Mail, Matt Ridley produced a devastating takedown of the government’s 2030 ban on the sale of new conventionally powered cars. He plans to pre-empt the ban himself by buying a brand-new petrol car in 2029. Innovation happens gradually and delivers its benefits unevenly – therefore it is stupid to

The insidious creep of plastic glasses

It was the afternoon of the first day of the second Ashes test at Lord’s. In the brief lull between overs, the camera panned, as it often does, to a recognisable face in the crowd: Jacob Rees-Mogg. The traditionalist Tory presented exactly as you’d expect: Savile Row suit, tie and cufflinks. But there was one

New York hotels with a literary twist

‘You really ought to read more books – you know, those things that look like blocks but come apart on one side.’ Perhaps F. Scott Fitzgerald was aiming for a motivational tone – literature was his livelihood, after all. He was also a seminal figure in the writers’ movement that began in 1920s New York

Julie Burchill

Confessions of a tanorexic

In an interesting piece for Air Mail, Linda Wells writes of ‘The secret lives of tanorexics’, asking: ‘What drives these bronze obsessives – and why won’t they ever learn?’ She questions her sun-baked friends about why they are so intent on doing a thing which they are warned will ruin their complexions and make it

The joy of Suffex: England’s county that never was

There is a point on the dreaded A12 – a road so soulless it makes the M4 looks like Shangri La – when you reach the end of Essex. If you’re driving from London it takes you a surprisingly long time; there’s a lot of noisy beige concrete to go over – about 60 miles’