Four ways to stop public school lunches from making kids fat
The Kraft Heinz company has developed a pair of Lunchables meals slated to be served in school cafeterias starting next fall. The initiative has reignited a worthy debate over the nutrition found — and mostly not found — in school lunches. Folks are making a big fuss over the debut of Lunchables, as if the plastic packages of cardboard coasters that pass for pizza are somehow playing sloppy seconds to the gourmet wonders our schools have been crafting up to this point. Unless things have significantly improved since I graduated, Lunchables might actually be an upgrade from what most cafeterias specialize in — mystery meat sandwiches and those limp, anemic crinkle fries that led to my lifelong loathing of ketchup.