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05 Apr 2025

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This week's issue

05 Apr 2025

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Why the restaurant world hates beer drinkers

From the magazine

I’ve always thought working in hospitality is like getting a free MBA – but one rooted in the real world rather than theory. So it didn’t surprise me to discover a brilliant business idea in a book about the restaurant trade. In Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect, star