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The curious history of the Christmas cracker
From Spectator Life
Those who still make a habit of the Sunday roast are faced with a challenge come Christmas: how to make sure the big meal doesn’t disappoint. What if the turkey is a let-down given everyone so loves the topside of beef? It would take a real Grinch to sniff at the festive spread – we
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There’s a reason we only eat Christmas food at Christmas
From Spectator Life