The Spectator’s pop-up with chef Thomas Straker
One has to know how to spin plates to be a top chef. And Thomas Straker's multitasking talents were on full display last week at a pop-up in New York hosted by The Spectator to launch his new cookbook where he not only served smash burgers and fries himself but also signed copies of his book. Straker, for the uninitiated, is a British chef, restaurateur and entrepreneur whose star rose during lockdown when he began posting viral home-cooking videos to TikTok. Then came the butter-making videos, racking up billions of views, followed by his business All Things Butter. Early next year, Straker opens his first New York restaurant in the location of Keith McNally’s old Lucky Strike.