Domino’s has fallen
There are few culinary experiences like the first bite of a Domino’s pizza. The finest N25 caviar or a perfectly seared lobe of foie gras surely can’t compare to the ecstasy that comes from that mouth-cutting cornmeal that they sprinkle all over the base, or that sweet, cloying ‘cheese’, or those tart, dancing cups of pepperoni. In these moments, resistance is futile. It’s not a question of whether this is the best takeaway pizza there is, or even the best food there is. It’s a question of whether this is the best thing there is. Of course, we know how it ends. Fifteen minutes later, caked in sweat, parched, filling yourself up