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Ten action films that rival Reacher

The trope of a loner, either new in town or returning from years away, who is forced to confront the corruption and violence of the bad guys now in charge, is a familiar storyline in both film and TV. Westerns such as Shane (1953) and the classic TV series Kung Fu (1972-75) revolved around this scenario, but it also plays out in a variety of other settings ranging from Ancient Rome (Gladiator, 2000) to outer space (Soldier, 1998). And all points between. Amazon’s Jack Reacher adaptation is only the latest in this long line of wrong-righting protagonists and has been picking up positive reviews for beefy star Alan Ritchson’s depiction of the

Emily Hill

The curious cult of self love

As Sigmund Freud once told me in a YouTube video: ‘Who lacks sex – speaks about sex, hungry talks about food, a person who has no money – about money, and our oligarchs and bankers talk about morality.’ So beware anyone who starts preaching ‘self-love’ at you. Chances are they hate themselves quite as much as you do – if not more so – and have been duped by the latest fad into revealing their deeply narcissistic behaviour patterns. Tenets from the social media church of self-help include ‘do whatever feels right’; ‘if people don’t like you for who you are, that’s their problem’; ‘you don’t owe anybody anything’; ‘always trust

Tanya Gold

An ecstatic piece of Americana: the Ford Mustang GT V8 reviewed

I’m not sure how a family of Warsaw bakers – my own – ended up in the northeast of England, specifically Sunderland, in England in the 1860s. The family myth – and it is a myth, because we have absolutely no evidence for it – is that they planned to take ship for America, but were dropped off in Sunderland, having been assured it was New York City. Perhaps it was a foggy day. And if it wasn’t, how would they know it wasn’t New York City? This myth is powerful though. Growing up in Surrey, as I did, will do that to you. Dreaming of other lives is narcotic.

There’s more to Essex than TOWIE

That Essex County Council is spending £300,000 on an advertising campaign to rehabilitate its reputation can’t come as a surprise. The only surprise is that it didn’t think to do it before – or that somehow they believe £300,000 is enough to turn the tide. As far as I can tell, £300,000 won’t touch the sides. And in a strange way, I’m glad. Because Essex, as Britain’s most underrated county, is something of an undiscovered haven for ex Londoners like me. Don’t believe me? Let’s do a test: if I say the word ‘Essex’ to you, what images come to mind? The cast of Birds of a Feather, perhaps? The boy band

Drive My Car and the joy of quiet films

Every now and then you watch something that makes you realise how much the likes of Netflix have skewed our viewing habits. While the kings of streaming may have injected more money into Hollywood than ever before, they’ve also stacked the deck yet further in favour of the celebrity blockbuster, the big and the bombastic. Quieter, subtler films all too often disappear into the ether. You can understand Netflix’s position. What better way to attract the fleeting attention of the scrolling viewer than with a glimpse of the likes of Leonardo Di Caprio or Benedict Cumberbatch? Throw in a big, juicy concept – like an imminent asteroid collision – and

How to explore Colombia’s majestic Pacific coast

The poet Elizabeth Bishop wrote of South American waterfalls that spill over the sides of mountaintops ‘in soft slow motion’, and I was reminded of her lines on the Colombian Pacific coast where seemingly every bay has a wonderful waterfall tumbling down into it. As there are no roads to speak of, the only way to see something of the jungle is to advance up streams from the sea until you reach one of these waterfalls – with the great advantage that there is usually a rock pool to swim in when you get there. And because of the press of vegetation on the banks, you’re walking in the water,

Inside the Henley town house with connections to Henry VIII

Being Henry VIII’s confessor must have been a nerve-racking job, but it’s one John Longland – who also held the titles Dean of Salisbury and Bishop of Lincoln, and was thus a major ecclesiastical figure of the Tudor era – held with aplomb. Although he was closely associated with influential men (and bigger names) such as Sir Thomas More and Cardinal Thomas Wolsey, his role in one of the most turbulent chapters in British history has secured his legacy, and given him a walk-on part in Shakespeare’s Henry VIII, as well as many a modern-day small screen bodice-ripper. As the famous story goes, when the athletic, handsome Henry became infatuated

The lost art of browsing

The paperback’s cover showed a woman and man walking down Ludgate Hill towards Fleet Street with St Paul’s behind them and a red double decker passing to their right, dressed in the office fashions of the post war years. It looked like a still from an Ealing Comedy. A friend posted the image on his social media because he liked the look of the Fontana edition which he had found on his father’s shelves. It was a copy of London Belongs to Me by Norman Collins. Most people seeing this would immediately start thinking of the fifties but for me it had rather different associations, triggering intense memories of the

How to restore the British countryside

Our countryside is one of the wonders of the world – a great patchwork quilt of green fields, hedgerows, and rolling hills. But our sad little secret is that England ranks among the most nature-depleted countries in the world. Countless species have vanished altogether, and others cling on in isolated patches of remnant nature. While most of us are dimly aware of nature’s decline – car windscreens no longer splattered with insects after a summer car journey; a countryside strangely silent in springtime – few realise the full extent of the catastrophe that is unfolding around us. Accounts from earlier centuries describe meadows riotous with colour, hedgerows thronged with songbirds.

Olivia Potts

The trick to making blueberry muffins

I don’t quite know how the Americans got away with it: convincing first their own people, and then the rest of the world that a muffin is a suitable breakfast food? A foodstuff which is, let’s be honest, cake. But then, we are quite happy to sprinkle our worthy porridge liberally with demerara sugar, to use yoghurt in our overnight oats or alongside granola, to combine butter and flour in any manner of breakfast staples from toast to pancakes, what’s so different about combining all those things? In any event, I’m not one to complain about an excuse to squeeze more baked goods into my life; and seeing as those

Ten films that faced censorship

The news that film censors from China’s Tencent streaming service have restored the original ending of David Fincher’s cult classic Fight Club will be warmly welcomed by cineastes around the globe. If you, recall, the picture ends with Edward Norton’s narrator offing his alter ego Tyler Durden (Brad Pitt) and initiating a lethal city-wide bombing spree. The Chinese authorities had previously decided in their collective wisdom that it was better to go with an end board that stated: ‘Through the clue provided by Tyler, the police rapidly figured out the whole plan and arrested all criminals, successfully preventing the bomb from exploding. After the trial, Tyler was sent to a

Sumptuous winter drinks to serve at home

What better way to mark the action in Beijing than a thematically appropriate Winter Olympic cocktail. These recipes feature alpine liqueurs and cold-weather flavours to keep you fortified throughout the event. Norwegian Wood With Norway set to top the medal table once again, it seems fitting that our Winter Olympic cocktail party feature a bottle of aquavit. This traditional Scandinavian spirit is distilled with caraway and other botanicals, which makes it a close relative of gin without the juniper. It’s tasty on its own but even better in a Martini. Ingredients: 60ml Nuet Aquavit 15ml Regal Rogue Daring Dry 15ml Manzanilla Sherry Little Pickles Method: You can stir the ingredients over

Damian Reilly

The heroism of Novak Djokovic

Novak Djokovic’s readiness to walk away from tennis on a point of principle is an act of sporting heroism on a par with Muhammad Ali’s refusal to fight in the Vietnam war. Like Ali was when he said he had ‘no quarrel with them Viet Cong’, Djokovic is widely accepted to be the greatest master of his sport of all time. Ali, then at the height of his powers, was banned from boxing for three years for his stance. For refusing to take a Covid vaccination — a matter of conscience — we don’t yet know for how long Djokovic will be prevented from playing tennis at the highest level.

Add sake to taste

Seafood has been at the centre of the Japanese diet for more than 10,000 years, with the Japanese consuming an amount that’s more than triple the world average. But it’s not just about food — sake is also an integral part of this seafood culture. Japan’s national alcoholic drink has a 2,500-year history, but its quality, style and variety have evolved to give a marvellous selection of perfectly balanced options. Sake as umami enhancer One of the unique characteristics of sake is its rich umami, which translates as ‘essence of deliciousness’. Sake contains amino acids such as glutamic acid that give a mellow, mouth-coating sensation, helping to enhance other flavours.

The death of old bangers

The old banger is a vanishing breed. And it’s not because all drivers want new cars. On the contrary, not everyone wants to pay out monthly for a fast-depreciating asset. Many drivers would rather opt for a cheap, serviceable car in its dotage. Although I write about cars for a living, and shiny new ones sometimes cross my path, cars I’ve actually owned have mostly come from the bargain basement, including a venerable Toyota which lasted for three years and 50,000 miles that someone gave to me because they wanted it removed from their drive. I saved vast sums of money and had fun in the process. Today, such cars are virtually non-existent and demand

There’s more to paint than Farrow & Ball

Hands up if you’ve ever had your house decorated and strategically placed a couple of empty tins of Farrow & Ball Dead Salmon on the doorstep so the neighbours appreciate your excellent taste. It happens a lot, says Henry Prideaux, a London-based interior designer who agrees that a certain kind of paint brand, ‘can appeal for a variety of reasons, whether it is for its environmental credentials, ease of use, or value for money. Sometimes though, it’s a case of keeping up with the Joneses and impressing your friends by using the best and most expensive.’ At £52 for a 2.5L tin, it’s clear that Farrow & Ball has become a dictum

What does Gen Z have against motherhood?

On Monday supermodel Naomi Campbell was pictured posing with her new baby daughter for the first time on the cover of British Vogue. Having become a mother in her 50s, she described having a child as ‘the biggest joy I could ever imagine.’ And yet it’s a ‘joy’ few members of the younger generation want to share. New statistics reveal that half of women in England and Wales are now childless by their 30th birthday. In 1971, just 18 per cent of 30-year-olds had no children – now that figure has risen to a record 50 per cent. This phenomenon is by no means unique to Britain; fertility rates are collapsing across the developed world. There are all

The return of snow polo

Set on a frozen Alpine lake in the glitzy Swiss ski resort of St. Moritz, the 37th annual Snow Polo World Cup — the world’s oldest snow polo tournament, held over the last weekend in January — is quite the sight to behold.  With 322 days of sunshine per year, St. Moritz’s cloudless winter sky is the kind of highly saturated, completely uniform cyan blue usually only found on Pantone colour swatches. Standing in contrast are the snow-capped mountains, blindingly white and fleecy with larch pines. On the polo grounds, which is actually a frozen lake roofed in 50 centimetres of ice, scampering ponies armed with studded snow shoes kick up frosty clouds of

London’s best restaurants for British food

There was a moment, about 20 years ago, when Londoners began to realise, and then boast about, the transformation in our food scene. No longer deserving of mockery compared to other global centres, our restaurants were suddenly producing delicious food every bit (well, almost) as good as that associated with the likes of New York. The revolution began with fresh takes on exotic cuisines, especially South and East Asian, Spanish and Italian. But soon another, delightful development emerged: the reinvention of British food. Gastropubs began taking ploughmans and sausage rolls and roasts very seriously indeed, and posh restaurants began to show that homegrown food, when it comes from domestic seas