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As JFOODO’s ‘Add Sake to Taste’ campaign continues, we want you to continue to enjoy the perfect combination of sake and seafood. London is known for some of the best restaurants in the world and we have paired up with 20 of them for your enjoyment. Each restaurant has created a specific dish that matches with a specific sake to open your palate to umami. Some of these restaurants will continue to serve sake after the campaign. By the time you’ve visited each site, you’ll be an honorary sake ninja and an ambassador to everyone you know. Sake is sophisticated, unobtrusive, delicious and fun. Visit https://sake-jfoodo.jetro.go.jp/uk/taste/index.html to learn more about

Recent reports that half of women in England and Wales are now childless by their 30th birthday reveal a worrying new attitude amongst Gen Z. Parenthood, to the younger generation, is the enemy of unfettered frivolity. Young women, we are told, would rather live for the moment than plan for the future. ‘Being present’ has become the mantra of the ‘mindful’ generation who see autonomy as the ultimate expression of a life well lived. But how complicit are men in this myopic ‘me-only’ utopia we have created for ourselves? Are women actively rejecting the sort of men who would like to settle down or have the sort of men who once

As the war in Ukraine worsens, the horrific scenes filling our screens have prompted a visceral reaction from the British public: 78 per cent now support Russian sanctions – up from 61 per cent in late February. Economic sanctions have undoubtedly hit the Kremlin’s spending power ­– and that’s to be encouraged. But what should we make of the broader cultural boycott of Russia that is rapidly gaining pace? So far, Britain’s boycotts have had a peculiarly culinary bent. While Putin continues his onslaught, British shoppers have been encouraged to shun vodka and caviar. Lockdown revived an intense interest in cooking amongst the house-bound middle classes. And, seemingly emboldened by their banana bread and sourdough starter kits, many

You know the restaurant scene in Notting Hill? The Hugh Grant character defends the honour of his magical girlfriend when she is the butt of some sexist banter from some vulgar brutes, who don’t realise she is sitting round the corner. In many languages, says one, the word for actress is the same as the word for prostitute. Hugh just can’t bear it: he confronts them with an angry eye-flutter, telling them to bloody well shut up, and then Magic Girlfriend appears and tells them that they have small penises. It’s one of those scenes in which Richard Curtis helps us to understand what is good and what is bad these

Will the housing market crash? We have been asking the question for two decades now are prices climbed to ever higher multiples of earnings. But apart from a few months in 2008 and early 2009, when prices did slide appreciably, it never seems to happen. Stock market corrections come and go but nothing will seem to dislodge housing from its inflated heights. Having just gone through the most unlikely property boom in history, however – in which prices have surged throughout a pandemic – it is worth asking again. If we really have reached the end of the age of ultra-low interest rates that would remove the engine that has

Offering a choice of three stunning coastlines, historic villages and dozens of wine-making regions France has long been one of our favourite places to buy a holiday home. Queen Victoria loved Nice, Noel Coward adored Cap Ferrat and the ‘old’ French Riviera between Toulon and Hyères features in the new Downtown Abbey film out next month, with Dame Maggie Smith’s Dowager Countess enjoying a Belle Epoque holiday home there. Our nearest neighbour has remained a popular choice during the pandemic because it’s really the only feasible place to drive to, and Brittany, Normandy and the Loire have seen an uptick in demand from British buyers less keen on flying. Whether you

In British cooking we have traditionally had a complicated relationship with garlic. Let the french use it to their hearts’ content: fine in a Toulouse but no thank you in a Cumberland. Suggestive of this wariness is wild garlic’s many names – ‘devil’s garlic’, ‘gypsy’s onions’ and ‘stinking Jenny’ amongst others. But in recent years British cooks have taken to wild garlic with unabashed relish (and indeed it makes rather a good one, as seen here). Food always tastes better having foraged or hunted for it yourself and so it is with wild garlic. The leaves appear in March and you will find them throughout spring but they are best

What’s the next step for a macho gangland drama that’s already built a fanbase in some 183 countries worldwide? That’s right: a collaboration with one of the highest regarded companies in UK contemporary dance. When it opens in September at Birmingham’s Hippodrome theatre, The Redemption of Thomas Shelby – a 20-strong dance production from the South Bank’s Rambert Dance Company – will mark yet another cultural milestone for Peaky Blinders: the BBC’s historic drama about a gang of Brummie ruffians who ran parts of the city between the two world wars. Since it premiered back in 2013, Peaky Blinders has not only gone to conquer Netflix (becoming, according to one analysis, the

With Shrove Tuesday upon us, I am forced to face my annual pancake day gripe. It is, inevitably, the cook’s gripe: standard crèpe-like pancakes should be eaten as soon as they are cooked, each doled out to waiting mouths as soon as it’s ready. Yes, recipes tell you you can keep them warm in a low oven, but doing that tends them towards the rubbery and luke-warm. This means that the cook is standing at the stove ladling batter while everyone else eats. As a greedy cook, I resent this. But there is a pancake solution: the Dutch baby. The name does not point to a Holland heritage: instead, the