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Wednesday

Tanya Gold Tanya Gold

Where to take Jubilee tea: Fortnum & Mason reviewed

I went to a garden party at Buckingham Palace once. It is coloured in my memory like childhood. There are good Canalettos and fitted carpets inside because that is self-confidence. In the garden the Queen stood with diplomats, safe from confessions, tears and requests for football tickets. (People do this. They write to her for FA Cup Final tickets. They think she is a witch.) She looks like a benevolent sweet from afar, but I am fond of the Queen of my ideation since she replied to my son’s birthday greeting with a very civil letter which he lost. I am no monarchist – competition, I suppose, though the Jews

Tuesday

Jake Wallis Simons Jake Wallis Simons

The cycling habit most hated by drivers

Sunday mornings in the Hampshire countryside remind me of a medieval pageant. While marketeers open their stalls and labradors bark, you see hundreds of jousters in gaudy livery steering their two-wheeled chargers along the lanes, trying not to get knocked off. But while everyone loves a knight, everyone hates a cyclist. Reader, I must confess: I myself am a member of the brotherhood of Lycra. I don’t shave my legs, I hasten to add. Though the fact that I’ve just written that shows how seriously my tribe takes their pursuit. Since taking up cycling in 2019, I have ridden thousands of miles and competed in several amateur races. The sense of

Ameer Kotecha

The secret to making sumptuous scones

I love scones. I would go so far as to say they are my favourite morsel of all in the traditional afternoon tea spread. Yes the finger sandwiches are nice, and the mini tarts, eclairs and macarons often an impressive display of the pâtisser’s skill and finesse. But if the afternoon tea doesn’t have a scone, in my book it is not an afternoon tea at all. The appeal of the scone is partly in its simplicity. I can find the opera cake with multiple different types of ganache and the various mini tartlets that feature in hotel afternoon teas sometimes all a bit much. But a scone consists only

James Max

How to navigate a property market downturn

Housing market data is, by its very nature backward looking. Data released by the Halifax recently paints a picture of a market that’s still rising. Prices rose again in April 2022 for the tenth consecutive month. It’s the longest run of consistent rises since 2016. And prices are 10.8 per cent higher than they were in the same month in 2021. And yet the cost-of-living crisis continues to escalate. Whether it’s energy or fuel prices, inflation, or the rising cost of food, it’s all beginning to bite. And yes, interest rates have risen too. At the beginning of May the Bank of England raised rates to 1 per cent with an

Monday

James Innes-Smith

London’s healthiest restaurants

Without ‘drastic government action’ a recent report has warned, obese adults in the UK are set to outnumber those who are a healthy weight within five years. By 2040 nearly four in ten adults in the UK, that’s 21 million people, are projected to be obese, with 19 million classed as overweight. The so-called obesity crisis is costing NHS England more than £6 billion a year while according to a recent World Health Organisation report, within ten years Britain is set to become the fattest nation in Europe, overtaking both Turkey and Malta. Keen not to be seen to be too nannyish but knowing he has to do something if

Liz Rowlinson

The Spanish islands worth investing in – from Mallorca to Ibiza

Another summer starts, and so another series of the irrepressible reality show, Love Island. Attention is focused on a rustic six-bedroom Mallorcan farmhouse being blinged up with ‘bright colours and neon signs’ for this year’s fame-hungry contestants. Its exact location is a closely guarded secret. An appetite for privacy and rural isolation on the Balearic Island has been strong trend since the pandemic started, with property hunters decamping from cities or the Spanish mainland. Whilst Spanish home sales in the first quarter of 2022 were the highest since the boom year of 2007, according to the Spanish Association of Notaries, the property markets of the Spanish islands have been outperforming

Friday

Marianna Hunt

Street parties made simple – from coronation chicken to cured ham

Are fondant fancies passé? Can you make a vegan scotch egg? Does anyone actually like cucumber sandwiches? The announcement that anyone can organise a street party over the Queen’s Jubilee long weekend (2-5 June) has sparked as much debate as excitement, as neighbours start planning menus. It’s been ten years since the Queen’s last Jubilee (Diamond in 2012) and a lot has changed in Britain’s culinary scene since then. Follow our lowdown to ensure your street party spread is the talk of the block. Scottish smorgasbord The Queen has a soft spot for Scotland (Balmoral is her favourite of all her castles). The country is famous for its top notch

Olivia Potts Olivia Potts

Tarte au citron: serve up a slice of sunshine

There is something inherently uplifting about a lemon. Even in literal or figurative dark times, lemons shine bright – little bumpy orbs of joy that cry out from the fruit bowl or the greengrocers to be turned into something mouth-puckering or, once paired with enough sugar, that perfect balance of sweet-sour. Perhaps I am overly sentimental, but lemons always strike me as cheering, and full of promise. Lemon curd was one of the first things I learnt to make when I began cooking, but I’ve held off turning it into a tart for a while, unable to work out how to create the exact pudding I wanted to eat. For

Thursday

Bruce Anderson

The perfect pairing of books and wine

In the West End of London there is an alley which insinuates its way between the Charing Cross Road and St Martin’s Lane. It is called Cecil Court, and the Salisbury pub is close at hand. Those are clues. The area around Cecil Court has been owned by the Salisbury branch of the Cecil family since the 17th century. For a long period, it was not a salubrious area. At least one local was hanged. Others were transported. There may have been a whorehouse or two. The ambience resembled a cross between Fagin’s kitchen and Mistress Quickly’s Boar’s Head, with Doll tearing the sheets. Then everything changed, thanks to Victorian

Harry Mount

Why I feel sorry for the super-rich

Be honest. Aren’t you a teeny-weeny bit jealous of the super-rich? Are you a little annoyed by the new Sunday Times Rich List – which showed the top ten richest people in the country now have £182 billion between them, more than three times what they had in 2010? Don’t your hackles rise on seeing the masters of the universe pad around Davos in their identikit blue suits and tieless white shirts? Well, stop worrying and thank God you aren’t a billionaire. The Super-Rich World Problems are endless. Bucketloads of money should inoculate the rich against anxiety. In fact, money only heightens the worries, particularly about their two principal bugbears:

Wednesday

Charlie Baker

The best thing about the Isle of Wight? There’s not a gastropub in sight

This summer promises to be the hottest on record, which is not great news for those of you anxious about the coming climate apocalypse, but better news for those planning a holiday at home – which has become my default position of late. In truth, I haven’t left the country since before the pandemic, and I’ve only been able to make a couple of extended trips to the Isle of Wight – and it’s a place that I’ve come to love deeply. Rather like Mansfield Park’s Fanny Brawne, I can only think of the island, and why it appeals to me so. Might it be the sparkling weather? Or the

Marie-Claire Chappet

48 hours in Lisbon

Lisbon is, as they say; ‘having a moment.’ The Portuguese capital has become something of an international hotspot of late, with a deluge of, not just global tourists, but those decamping to become ‘alfacinhas’ – the local term for those living in Lisbon, which adorably (though mysteriously) translates as ‘little lettuce.’ The appeal is abundantly clear from the moment you arrive. This is a city which has atmosphere in spades. Aside from the sunshine, there is a feeling to Lisbon that immediately grips you: colourful façades, grand squares leading out to the Atlantic Ocean and the distinctive yellow trams cutting a precarious path down vertigo-inducing streets. The architecture is a glorious hotchpotch of gothic, baroque and Neo

The Thinking Drinkers

Royal drinks for raising a glass to Her Majesty

History suggests the Royal Family have always been enthusiastic drinkers. The most obvious example is Henry VIII, a monarch who proved to be excessive in everything he did, and spent an estimated £6m a year on booze. And in more recent centuries you’ll discover an ongoing Royal appreciation. Queen Victoria for example was an eminent imbiber of alcohol, her preferred poison being an unusual mix of whisky and red wine. Together. In the same glass. She was particularly partial to Vin Mariani, a drink made by Angelo Mariani by steeping cocoa leaves in French red wine for six months. Alleged to be the original recipe for Coca-Cola, each fluid ounce

Tuesday

Sean Thomas

How to have the archaeological adventure of a lifetime

Anyone with even a passing interest in history and archaeology has surely, at some point, asked themselves: what would it be like, to be an eye-witness to a world-shaking discovery? To walk down the Valley of the Kings, even as Howard Carter opened Tutankhamun’s Tomb. Or to visit Sutton Hoo in the week they unearthed the first glittering Anglo-Saxon treasures. Maybe you’d like to have been among the first to see marvellous walls of Troy as the great German archaeologist Heinrich Schliemann lifted away the veil of thirty centuries. Well, remarkably, you can do something like this today, by visiting the so-called Tas Tepeler (‘the stone hills’) in eastern Turkey.

Monday

Tom Chamberlin

The English shoemaker behind Prince William’s Top Gun slippers

Plenty about the Top Gun sequel has garnered anticipation, not least because Covid has consistently pushed the release date, which coincidentally finally landed around the time of the Queen’s Platinum Jubilee. At the Diamond Jubilee, we had Paloma Faith discuss both royal matters and her new album during the BBC’s questionable coverage. At the Royal Windsor Horse Show this year, we had Tom Cruise introduce, for reasons only the cynical can decipher, the Royal Horse Artillery next to other celluloid luminaries like Omid Djalili and Martin Clunes. The elision of the world of celebrity with that of the royals is not always smooth, or indeed wise. And yet a successful

Martin Gurdon

Paul Merton and the British obsession with motorhomes

In the past couple of years successive lockdowns and the need for self-contained holidays meant record numbers of people embraced motorhomes and campervans for the first time. 16,608 new motorhomes were registered with the DVLA in 2021, topping the existing sales record by 8 per cent. But was this just a lockdown fad? Not if the latest sales figures are anything to go by. Even as the economy looks shaky, motorhome purchases are on the rise, with both new and second-hand vans commanding a premium. One motorhome convert is comedian and writer Suki Webster. With husband Paul Merton, she co-hosted Motorhoming with Merton & Webster – an affable Channel 5 travelogue, which involved the couple visiting

James Jeffrey

The lost art of drinking wine with Coca-Cola

Mixing red wine with Coca-Cola would have the great Roger Scruton turning in his grave. He wrote the wonderful book I Drink Therefore I am: A Philosopher’s Guide to Wine about the purity and life-enhancing joy of drinking wine properly. ‘It enacts for us the primal unity of soul and body—the heart-warming liquid stirs us to meditation, seeming to bring with it messages that are addressed to the soul,’ argued Scruton. Indeed, as I learned on my Camino through the vineyards of Spain and Portugal, imbibing for 11 months endless variations of remarkably affordable quality wines across the Iberian Peninsular, we are truly blessed to have wine. It was, after all, the

Marianna Hunt

Where to eat on the Elizabeth Line

Finally, after more than three years of delays and a couple of ripped up budgets, the Elizabeth Line is set to open this month. This new purple squiggle on the TfL map will mean we can zip from Paddington to Canary Wharf in just 17 minutes (half the current time) and, when the next sections open in autumn, from Tottenham Court Road to Ealing Broadway in just 13 (down from 28). These super-fast connections will open up a whole new world of dining opportunities and put underappreciated restaurants in far-flung locations on the proverbial map. These are the five places you need to discover. Allegra Nearest station: Stratford With its

Friday

Olivia Potts Olivia Potts

The sheer delight of Cherries Jubilee

Cherries Jubilee is a dish with real heritage. Perhaps unsurprisingly, given its name, it was created to celebrate a jubilee: it is thought to have been created by Escoffier for Queen Victoria’s golden jubilee celebration in 1897. It consists of cherries cooked in flaming brandy, and then served warm over vanilla ice cream, although in the original dish it was even more pared down, lacking the ice cream element. The dish is flambéd, which means that the alcohol from the kirsch is ignited with an open flame, and cooked off quickly. Of course, safety is paramount: don’t let your six year old nephew take charge of this bit, make sure

Stephen Arnell

Ten films to rival Top Gun Maverick

After over a year of delays, Tom Cruise’s keenly anticipated sequel to the iconic Top Gun (1986) is released on 25 May. TG: Maverick’s seat-of-your-pants aviation sequences have whetted the appetite of both fans and non-fans for the picture, which has picked up almost universally positive reviews. Not unexpectedly for Cruise, he handled some of the flying himself in the picture, returning as Pete ‘Maverick’ Mitchell, a US air force test pilot and flight instructor, purposely stuck at the rank of captain to indulge his addictive ‘need for speed.’Cruise dials down the cockiness of the first picture to deliver a more mature, nuanced take on Maverick – although he retains his