What an overpriced glass of champagne taught me about Trump’s tariffs
An American in London, I frequently have occasion to return to my hometown of Los Angeles. In my latest trip this week, I changed my drink of choice because of President Trump. I passed over a French champagne in favour of a California red, and, in effect, became a case study on the transformative might of Trump’s policies. When I dumbfoundedly showed my US-based drinking mates the bar menu, they too marvelled at the exorbitant prices Fortune found me settling into a bar in Beverly Hills, in a swanky five-star hotel in one of the country’s poshest neighbourhoods, for a nip of drinks with former colleagues. Thinking to celebrate our