Join us in the boardroom at 22 Old Queen Street, London SW1H 9HP for the following Spectator Winemaker Lunches where a delicious, cold four-course lunch provided by Forman & Field will be served; arrive at 12.30pm for a 1pm start.
To buy tickets, head to the Spectator Shop.
Friday 6 September: Journey’s End
Since the Shropshire-based Gabb family took over Journey’s End in 1995, the estate has grown greatly in both size and reputation. The warm days/cool nights of the coastal Schapenberg Hills of Stellenbosch, the low yields and the sustainable approach to winemaking produce exquisite wines. Join winemaker Mike Dawson (on his first trip to the UK) as he takes us through such treats as Haystack Chardonnay, Huntsman Shiraz/Mourvèdre and the stunning Cape Doctor Red to name but a few.
Friday 13 September: Sherry, Maligned, Misunderstood, Magnificent!
Ben Howkins is one of the world’s leading authorities on sherry.
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