Jonathan Ray Jonathan Ray

Wine Club: the finest bubbly from Brimoncourt

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issue 07 December 2024

So there I was at some swanky party, so swanky that I knew absolutely nobody. I think I was invited by mistake. I mooched about, got bored and muscled in on a group of fun-looking folk – and soon found myself chatting to one Diogo Veiga, export manager for Brimoncourt Champagne. Never heard of it, I said. Try some, he said, and I did.

Well, crikey, it fair blew my socks off, so fine a fizz was it. I can’t remember when I was last so taken aback by a wine completely new to me. Why the heck had nobody told me about Brimoncourt?

Great freshness, lively lemon notes, hints of toasty brioche, honey and peaches, and with the finest bubbles

I’ve since become a devoted fan and the Maison, based in a former wine-label printing factory in Aÿ and boasting Bollinger, Gosset and Deutz as neighbours, has been added to the itinerary of our Spectator Wine Club tours of Champagne.

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