My old mate Jason Yapp was chirpier than ever when we met to taste his wines the other day. Never knowingly under-ebullient, Jas (despite the whisperings of a hangover) had an extra spring to his step having just bagged three gongs at the previous night’s International Wine Challenge, namely that of Rhône Specialist Wine Merchant of the Year and ditto for both the Loire and Languedoc-Roussillon. We tried some delicious wines together and these six were my favourites, all ideal for mid-summer sipping.
The 2017 Domaine l’Ancienne Cure (1) is an organically farmed, un-oaked blend of Sauvignon Blanc and Sémillon from Bergerac, south west France. Bergerac can be a pretty variable appellation in my view but this is a little beauty — fresh, fruity and dry with a gentle touch of citrus — and is what Jason likes to call ‘vif’. It’s also what he likes to drink by the bucket-load at his pad in the Dordogne and I can quite see why.
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