Jonathan Ray Jonathan Ray

Wine Club 16 December

issue 16 December 2017

I can’t lie to you, I hate this time of year. I further admit to being a fully paid-up member of the Bah Humbug Brotherhood and a long-time sufferer of Christmas Affected Doom, Depression and Despondency (known to anyone who will listen, such as sympathetic barmen and random strangers in the Dog and Vomit as CADDAD), a ghastly condition that flares up around mid-October and lasts until January. And it only gets worse as one gets older.

Sadly, there’s no known cure, although symptoms can be alleviated a little by taking November and December off in the Caribbean or the Maldives, alone, with Netflix, a box of books, some decent grub and a well-stocked minibar. The main problem, as I’ve said before, is that the start of the festive season sees the end of digestive reason, as we gorge on dishes so tasteless that we decline to eat them the rest of the year.

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