After three and a quarter centuries in the business, Berry Bros. & Rudd is certainly trad, but it’s also reassuringly innovative. So it is that we have here a classic claret but also a Chardonnay from a part of France that doesn’t grow it, a blended single varietal from Chile (don’t worry, all is explained below) and a wine from Greece which is all but extinct.

Disagree with half of it, enjoy reading all of it
TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view
Already a subscriber? Log in
Comments
Join the debate for just £1 a month
Be part of the conversation with other Spectator readers by getting your first three months for £3.
UNLOCK ACCESS Just £1 a monthAlready a subscriber? Log in