I keep thinking what I’ll do when we regain our liberty — and I picture that beer at the end of Ice Cold in Alex, when after surviving his trek through the Sahara, a sweaty John Mills traces his finger up the frosted schooner, drinks the golden liquid down in one and says: ‘Worth waiting for.’ A month ago I had big ambitions for the future at home on the farm in Kenya. We were planting thousands of avocado trees, we were about to start rearing organic broiler chickens, there was a tilapia farm to expand, a new dairy project, and preparations for the Nairobi livestock breeders’ show later this year, when we hoped to compete with a string of Boran beef cattle. The event was cancelled and all my farm plans were delayed when the flights home to Kenya were closed. Since then we have been hunkering down at our friends Jon and Lou’s lovely house in Fitzrovia, beneath the BT Tower that looms above us like the Eye of Sauron, blaring its endless slogans.
We can’t go home let alone stay in it, but with my team of Kenyan staff managing the farm things are okay.
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