Aidan Hartley Aidan Hartley

Why I’m investing in sheep

In the past I saw them as a farm animal hellbent on dying but now I’ve come to appreciate their worth

The Dorper is a very African sheep, bred to have little or no wool. They also barely drink and look their finest in the midst of a severe drought [Photo: Edwin Remsburg/VW Pics/Getty Images] 
issue 10 April 2021

Laikipia

In the past I had a low opinion of sheep. During my first forays into farming I saw them as creatures hell-bent on dying, with lung diseases, rotten feet or nasal maggots. Their legs snapped in ant-bear holes and hyenas tore them to pieces. To stem tides of oviform death we dipped, injected, dewormed and castrated. Many hours evaporated searching for stray animals. I found them dreary, sold off my flock and concentrated on cattle. Up here, north of Mount Kenya, people name their sons after special bulls and men hold important conversations in among the cattle at evening, so that the talk can be inspired in bold and manly ways. Everybody loves cattle.

Horatio the ram would stand by the bed, breathing snottily, his gaze drilling into you until you gave him a pat

Two years ago I got back into sheep. I bought fat-tailed hoggets from the Samburu pastoralists and a Dorper ram, whose sire had been flown up in a crate from the Karoo desert.

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in