Why fungi might solve the world’s problems

The biologist Merlin Sheldrake is an intriguing character. In a video promoting the publication of his book Entangled Life, which explores the mysterious world of fungi, he cooks and eats mushrooms that have sprouted from the pages of a copy of the book. In another video, the double bassist Misha Mullov-Abbado ‘duets’ with a recording made by Michael Prime of that fungus eating the book.

Readers of Robert Macfarlane’s Underland will recognise Sheldrake from his appearance in that book, where he serves as Macfarlane’s guide to the hidden world of fungi as the two hike around Epping Forest. Sheldrake doesn’t just bring his scientific knowledge to this encounter, but also a bottle of cider that he has pressed from apples fallen from Isaac Newton’s tree in Cambridge, and which he has playfully labelled ‘Gravity’. He is a writer unafraid to admit that he finds the coming together of plant roots and fungi ‘sexy’.