Why do people resent the theatre?

By chance, I was living in New York when John McPhee published his New Yorker essay ‘Brigade de Cuisine’. It was 19 February 1979. It caused quite a stir. McPhee described in lip-smacking detail a restaurant which was situated somewhere upstate. He inflamed the reader’s imagination by detailing how delicious the food was without revealing the restaurant’s name or location. McPhee knew what he was up to. He succeeded in animating the most intense aspirational fantasy of middle-class Manhattan. There existed an ideal dinner place of which no one knew. It was, he said, run by a mysterious chef called Otto whose technique was so fast it ‘became a collage of itself’. At one point, I believe, three investigative reporters from the New York Times were assigned to try to identify it. My principal feeling was regret that if McPhee had described an equally perfect unnamed theatre, nobody would have been interested.