Bruce Anderson

Which water goes best with whisky?

issue 22 February 2020

Peaty water ought to be classed as a luxury. You have spent a day on the hill, a’chasing the deer. This means coping with the rigours of topography, the cunning of the quarry and the vindictiveness of the elements, though that has its compensations. Rain keeps away the midges. You arrive back damp and knackered, but there is an instant restorative: a bathful of broiling peaty water, with a glass of peaty whisky as a chaser. Suddenly, all the day’s hardships are sublimated into pure pleasure (especially if you have killed a beast).

Naturally, the water is brown. This can give rise to misunderstandings among the ignorant. A girl I know owns a shooting lodge. Once, towards the end of breakfast, someone from the kitchen team informed her that there was no hot water. She was bewildered; her boiler would power a fair-sized boat a long way into the Atlantic.

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