Bruce Anderson

Where to drink Tuscany’s finest summer tipples

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issue 15 July 2023

Some subjects invite an eternal recurrence. One such is Tuscany. The other day, I wrote about that glorious region: its mastery of la dolce vita, its almost effortless command of civilisation. Indeed, Tuscan civilisation is a tautology. Since then, I have paid a brief visit. There was only one shadow. How can one find the words to equal the subject matter?

Wine was produced here long before we Brits had even discovered woad

My host was Grahame McGirr, a successful banker who has always been fascinated by wine, which led him to buy a vineyard near Monte-pulciano. I commented on some of his wines after a tasting in London. They were impressive: promise, stimulated by ambition. He pressed me to report on the promise in situ – the things one does for friends. So there I was, on a terrace, glass(es) in hand, above a swimming pool, looking out over the vines, with a vista stretching towards the distant hills.

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