‘Oh God, you realise if it gets really bad we might have to end up eating that,’ I said, meaning our fat cat Runty.
The Fawn started making upset noises. She’s very fond of Runty. My problem wouldn’t be so much the sentimental aspect as the practical one. Just how do you go about skinning and cooking a cat, when the power’s most likely to be gone and you’re long since out of barbecue charcoal? Which bits are safe to eat? Does it taste like chicken?
‘Don’t be ridiculous. It’s never going to get that bad,’ she said.
‘How do you know?’ I said.
‘Well London would need to be under siege for that to happen.’
‘Not necessarily. They ate cat in France during the War. Lapin sans tête.’
‘There’s not going to be a war.’
‘How do you know?’ I said.
I expect that all over Britain there are couples having similar conversations. All over the world, in fact, because it’s not as though they’re any better off in the US or Greece or even China. Armageddon is coming and it’s no longer a question of ‘What if?’ but ‘Just how bad will it be?’ and ‘Exactly what form of particular vileness will it take?’
Not, I would concede, that this is the majority view at the moment. Or at least the acknowledged majority view. I rang my uncle the other day. I said: ‘Do you realise how stuffed we are and have you made plans?’ He said: ‘Oh, I can’t be bothered with all that. If it happens it happens.’ Our lawyer friends down the road take a similar line. But then they belong to that class which has grown so rich off the fat of the state that they’ve long been cushioned from economic reality.
Comments
Join the debate for just £1 a month
Be part of the conversation with other Spectator readers by getting your first three months for £3.
UNLOCK ACCESS Just £1 a monthAlready a subscriber? Log in