Olivia Potts

When street hawkers were a vital part of London life

Unfairly dismissed as hucksters and fishwives, itinerant traders drove the capital’s expansion for centuries, says Charlie Taverner

‘Rabbits, O! – rabbits’ from The Cries of London. [Bridgeman Images] 
issue 14 January 2023

If you read only the title of Charlie Taverner’s book Street Food you could be forgiven for assuming it was an exploration of the stalls that line the trendier streets of our cities, offering bibimbap and bao, jerk chicken and jian bing. But the author’s focus predates brightly coloured gazebo hoardings and polystyrene packaging and looks instead at the working lives of the itinerant traders who populated London before 1900, touting everything from oysters to milk, and what their work meant for a changing capital city.

By placing these vendors at the centre of the story rather than as faintly comic support acts, Tavener provides something that goes beyond individual characters. As he puts it: ‘The history of hawkers offers a ground-level, centuries-long view on London’s expansion.’

Dismissed as nefarious characters, hucksters and fishwives became bywords for scurrilous behaviour

These street sellers occupied a unique place in society. Though their work was unregulated and usually poorly remunerated, they nevertheless drove London’s social and economic change.

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Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

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