Private chefs keep many secrets and are expected to go to their graves without sharing a morsel of gossip about their employers. Whether cooking for a pop star, tycoon or member of a royal family, chefs must guarantee confidentiality. Chatter can be career-ending or lead to lawsuits. For a few such cooks, revelations could even end in execution.
When the Polish journalist Witold Szablowski came up with the winning idea of writing a book about what some of the world’s most notorious dictators ate, it proved a difficult task. Finding just a few living examples of their chefs took more than two years; persuading these individuals to tell their secrets even longer. Many years after their former bosses had died or been deposed, they were still afraid of their past. One chef featured here — who cooked for the Albanian dictator Enver Hoxha — still insists on an assumed name, Mr K, even though Hoxha died in 1985.
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