What the Cambridge dons drink

In June last year, King’s College Cambridge made more than £1 million from an auction of just 41 lots from its wine cellar. Not bad for a college that until just a few years ago had a hammer and sickle flag hanging in its student bar. But the Marxist sympathies of some of its legendary fellows and students stand little chance against the viticultural genius of the cellar’s buyer: Peter de Bolla, a scholar of 18th century literature and aesthetics. Included in the bonanza sale were 12 bottles of 1999 Echezeaux, an apparently legendary grand cru from Henri Jayer, for which someone bid £100,000. De Bolla had bought them on release and, to give some indication of the return on his investment, when he bought the 1996 vintage he had paid £31.11 per bottle.

De Bolla is the head boffin at the King’s cellar. But Cambridge’s most elite professoriat is dotted with grey-haired men – scholars of texts ancient and modern – whose expertise and knowledge about wine rivals (and at times may even supersede) their academic attainment. Among