Paul Johnson

What did the Duchess get up to in her wood-and-turf hut?

There are many odd tales behind the origins of classic gastronomic dishes. Who would have believed that the old Ipswich bruiser, Cardinal Wolsey, was responsible for that perfect combination, strawberries and cream?

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The new divide between first class and economy

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As cabin crew for an international airline, I love working in first class. In the briefing room, when all the crew are scrambling to bag their favourite positions before the start of the flight, I make sure to insist I’m the first-class dolly for the day. Usually no one minds, as some people are averse

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