Kenya
I stood under huge skies in the open country of our farm in northern Kenya and, after months of London lockdown, I remembered those Japanese tourists I had once seen, weeping with wonder at the sight of Africa’s savannah after their lives imprisoned in cities. I’ve been savouring every little detail of home since we returned the other day: the taste of water and mangoes, the joys of talking cattle with the stockmen, seeing my 95-year-old mother at last, birdsong and crickets, long treks with our dogs tearing off wildly after baboons and buck. I woke up before dawn when several lions noisily killed a zebra in front of our house. I lay in bed listening to them scrunch up the animal’s bones and felt that all was well in the world. On my rounds of the farm I discovered that during the time we had been away, our wonderful Kenyan team had kept the place well in hand.
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