Un-Italian job

I have been waiting, like a heroine in fiction, for the specialist lasagne restaurant. London has long been heading this way for the benefit of the consumer-simpleton who can only process one piece of information at a time. It is clearly a response to the glut of choice in late capitalism, and so close to Karl Marx’s home in Dean Street that I can almost feel his cackling shadow. Less choice for your aching head, child, but isn’t it really more choice? The choice not to choose? That phenomenon brought us the pop-up Cadbury’s Creme Egg restaurant, which only served food made with Cadbury’s Creme Eggs. Because people are mad, and getting madder, it had queues around the block.

So here it is, in Soho, opposite the wilting massage parlours, a species of restaurant that my Italian companion insists does not exist anywhere beyond the fantasies of its owner: a lasagneria.