There’s something quite delicious about a deadline. The prospect that if you don’t book now you might never get to try the dish of the moment is enough to pull in queues and queues of customers. But in most cases the attraction of a pop-up eatery is not solely hype. Some of these temporary dining rooms offer the chance to sample the oeuvres of up-and-coming chefs – often those at the cutting edge of cuisine but without the resources for a permanent gig yet. Others give seasoned chefs an opportunity to test new concepts outside the constraints of an established space.
Plenty of pop-ups have popped up in London this year as rising costs and post-Covid uncertainty deter some chefs from opening permanent locations. Here’s our lowdown of the best to try now – before they disappear.
Viet Populaire
For those in the know, the return of Luke Farrell’s bánh mì (Vietnamese baguettes) last month was a moment of great excitement.
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