Toby Young Toby Young

Toby Young: Why I’m giving up drinking. And chocolate. And ice cream…

Without drink, I can work harder, sleep better, and feel more in control. But how will I cope with the boredom?

[Getty Images/VStock RF] 
issue 11 January 2014

I’ve gone completely overboard with New Year’s Resolutions this year. I’ve sworn off three illicit substances — alcohol, chocolate and ice cream — and vowed to eat an apple every day.

I’ve given up alcohol before. The first time was when I was living in New York in the 1990s, though the episode that prompted it happened in Switzerland. I got spectacularly drunk at a nightclub in Verbier and woke up the following morning without my signet ring. This was a family heirloom given to me by my mother so I was understandably distressed. It turned out I’d given it to a young Swedish woman who I’d proposed to the night before. I didn’t drink again until I got married, more than two years later — not to the Swedish woman, obviously. I never saw her again.

There are some advantages to not drinking. You lose weight, save money, work harder and sleep better.

Get Britain's best politics newsletters

Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.

Already a subscriber? Log in

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in