Theresa May

Theresa May’s recipe for Christmas cake

iStock 
issue 19 December 2020

This recipe was given to me years ago by an old friend — hence the imperial measurements — and I have been making it ever since. Sadly, since my diabetes, I can’t really eat it any longer although I still make it for my husband and for friends (although not this year, I’m afraid, due to the limit on how many people we can see).

While the recipe is for the cake itself, I recommend covering with marzipan and icing.


What you’ll need



3lb mixed dried fruit
4oz glace cherries
8fl oz rum
8oz butter
8oz plain flour
8oz soft brown sugar
5 medium eggs, separated
5fl oz clear honey







What to do
1. Soak dried fruit in rum overnight
2. Set oven to 170°C
3. Cream butter and sugar, then add egg yolks one at a time with a spoonful of sugar with each egg
4. Fold in the rest of the flour
5. Add fruit, cherries, rum and honey and mix
6. Beat egg whites until stiff and fold in
7.





Get Britain's best politics newsletters

Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.

Already a subscriber? Log in

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in