The wine that links Thomas Jefferson, Charles II and Samuel Pepys

It seemed a suitable topic for a bank holiday. We were discussing Haut-Brion, a bank-breaking wine. There is a question that is often asked. Which is the greatest claret, Haut-Brion, Lafite or Latour? I find that easy to answer: the one I have drunk most recently — not that I have tasted nearly enough of any of them. (I have heard at least one expert claim that post-war, there has been no greater claret than Haut-Brion ’59.)

Haut-Brion is a marvellous wine. Thomas Jefferson may have been the first to explain why. There is a good deal of gravel in the terroir, which seems to give the wine an intellectual depth: appropriate for Jefferson. Yet the initial impact on the nose is hardly an intellectual one. There are hints of an empty ash tray and the remains of a good cigar, plus sweaty leather. But it all adds up to a profound subtlety, and that is before the first sip.

Jefferson took some cases back to Virginia.