Laura Freeman Laura Freeman

The Victoria and Albert

This museum is generous with its places to sit and books to browse – and its sheer profusion of stuff

issue 24 September 2016

Thomas Hardy, while still married to his first wife Emma, but arranging assignations in London with Florence, his second-wife-to-be, used to ask her to meet him at the Victoria and Albert Museum by the great, towering plaster cast of Trajan’s column. Really, Thomas? Trajan’s column? How obvious can a man be? Knowing what I know about Hardy’s column, and with the added burlesque of the modesty fig leaf that was cast for Michelangelo’s plaster David, I cannot now keep a straight face in the Cast Courts at the V&A and have to take myself off upstairs to look at silver salt-shakers the minute I get the sniggers. What a lot of things the Victorians had. Today’s tidiness maniacs would have fainted at the bits and bobs and cruets and clutter of the Victorian sideboard: sardine forks and asparagus tongs, walnut pickers and nut crackers, crumb scoops and egg coddlers, grape scissors and crab crackers — and special ‘moustache spoons’ with nickel-plated whisker guards to keep bristles dry while slurping soup.

Get Britain's best politics newsletters

Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.

Already a subscriber? Log in

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in