Olivia Potts

The ultimate chicken pie recipe

Illustration: Natasha Lawson

Already a subscriber? Log in

This article is for subscribers only

Subscribe today to get 3 months' delivery of the magazine, as well as online and app access, for only £3.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828
Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

Topics in this article

Read next

Trending

Matt Ridley

Dam shame: what really caused Valencia’s floods?

From the magazine
Who is to blame for the devastating floods that hit Valencia on 29 October? The mob that surrounded King Felipe at the weekend and drove Prime Minister Pedro Sanchez out of town with a hail of mud and stones was angry at the failure to forecast the flood and warn people to get out of

Also in Society

Also by Olivia Potts

Latest

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in