A few years before his assassination in 1908, King Carlos of Portugal published a book on the tuna, its distribution and the various species of the fish. I am not aware of any other reigning monarch having written a book on fish, and it may have been Carlos’s most important legacy. In those days, the English name for tuna was tunny, and it is not entirely clear why or when it was changed to tuna. The word may be an import from the United States, since that is the Spanish–American word for the Pacific species of the fish caught off the California coast. From European waters we are familiar with the yellow-fin and blue-fin tuna, while the albacore and skipjack are inferior species often used for canning.
To those who revile Spanish fishermen, it is worth pointing out that they are environmentally correct in their catching of tuna on long lines, whereas the drift-nets more often used from British boats may trap dolphins as well as tuna.
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