They sparked the Crusades, built Venice, and spurred European colonialism. In many ways, spices and the spice routes along which they were traded, made the modern world. And how many other ingredients can make that claim? Not avocadoes, not goji berries, not truffle, no matter how fashionable. No, when it comes to historical importance, spices are in a league of their own.
In medieval times black pepper was so valuable it was used as a currency, and worth its weight in gold. As an excitable Rick Stein explained on his journey around India in 2013, unscrupulous merchants in days gone by would cunningly cut the valuable pepper with mustard husks and even chimney sweepings to increase their takings.
And so it is rather depressing, given the esteem in which they were held throughout much of history and the fabulous sums willingly paid for them, that today we show such scant regard for using good spices.
Get Britain's best politics newsletters
Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.
Already a subscriber? Log in
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in