Olivia Potts Olivia Potts

The rise of the nursery spy app

issue 11 February 2023

Do you know what you were doing at 10.03 a.m. last Tuesday? Or what you had for breakfast three weeks ago? I don’t. You probably don’t either – unless you’re a spy, or you’re putting together an alibi for a murder. But like millions of parents, I know these things about my son.

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Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

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