Olivia Potts Olivia Potts

The rise of the nursery spy app

issue 11 February 2023

Do you know what you were doing at 10.03 a.m. last Tuesday? Or what you had for breakfast three weeks ago? I don’t. You probably don’t either – unless you’re a spy, or you’re putting together an alibi for a murder. But like millions of parents, I know these things about my son. Not because I was there, but because I wasn’t.

NurseryCam is supposed to be about peace of mind for the parent. It feels like a slippery slope

My one-year-old goes to a local nursery three days a week. On those days, I know his every movement, bowel or otherwise. This is thanks to an app that parents are asked to download when their child enrols. The app acts as a journal, a record of all the things he’s done and learned, as well as a communication system between parent and carer (‘We need more wipes’; ‘Fancy dress tomorrow’ – that sort of thing). I receive photographs, videos, notes and questions. And I receive them instantly – ding ding ding! – as persistent notifications on my phone.

I’m hooked. It is the app I check most (and that’s saying something) and the one I’m constantly refreshing in the hope of a little dopamine hit of my son’s dopey face. It’s not his screen time I worry about – it’s mine.

My nursery isn’t unusual. Actually, as I discovered when talking to other parents, it’s comparatively restrained. At many nurseries, the software goes well beyond a photo and text journal. The level of detail can be astonishing. Not just naps and meals, but every drink, every hand wash, every single potty attempt, all accompanied by a cute little icon or emoji.

‘Daisy-Rose had a nappy change at 3 p.m. and it was dirty.’

‘Daisy-Rose had an apple at 3.10 p.m.’

‘Daisy-Rose ate all of her snack.

Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

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