Simon Barnes

The rise and fall of mink

Pretty in mink: A fur farm. Credit: iStock 
issue 14 November 2020

Mink keeps you warm. That’s a most acceptable bonus, but its prime function is status. This week, however, the focus on mink has been for an altogether different reason. Denmark, the world’s largest exporter of mink skins, began culling 17 million minks to stop a mutated form of coronavirus. As a precaution, Britain has closed its borders to anyone travelling from Denmark.

There were once three species of mink: American, European and the sea mink of North America. The last went extinct in the early 20th century because of the fur trade. Minks are related to stoats and otters. They’re great swimmers and have evolved a coat to suit their watery lives: a dense underfur overlaid with dark, glossy guard hairs.

They’re carnivores, feeding on fish, small mammals and birds; they’re strongly territorial and seldom far from water.

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