Call me a trencherman or worse, but I tend to think of the Dordogne as a giant restaurant-cum-farm shop, set in a wooded riverside picnic park. And I have a feeling that’s how its native residents think of it too, so central is the well-filled table to their traditional way of life.
‘Dordogne’ of course refers both to the department of south-west France and to the river, famous for the medieval châteaux along its cliffs, that rises in the Massif Central and flows into the Gironde near Bordeaux. It also, I suppose, refers to a certain English idea of the essence of Frenchness: mellow stone, soft rain, warm sunshine, deep forests, ripe crops, busy markets, and bad drivers on bendy roads.
To me, sharing a much-loved holiday home there, it also speaks of truffle-hunting and mushroom-picking and walnut-harvesting in their season; of winter lunches at the local duck farm with its all-duck-no-choice menu; of summer evenings on the terrace of the perfect picture-postcard Petit Paris restaurant in Daglan, or at the marché gourmand nocturne in my own village of St Pompon, grazing stalls that offer everything from Mauritian fish curry to griddled foie gras on potatoes stewed in goose fat.
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