Olivia Potts Olivia Potts

The pleasure of reliving foreign travel through food

Russian hand pies, Polish chlodnik, Turkish fruit compote and a Latvian trifle are among the many dishes recreated in Edinburgh by the globetrotting Caroline Eden

Recapturing chlodnik, a chilled beetroot soup from Poland, becomes an ‘urgent need’ for Caroline Eden. [Alamy]
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  • Cold Kitchen: A Year of Culinary Journeys

    Caroline Eden

    Bloomsbury, pp. 256, £18

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